How To Cook Filet Mignon Roast In The Oven

Deliciously Tender: Cooking Filet Mignon Roast in the Oven

Filet mignon is a mouthwatering and tender cut of beef that is sure to impress your dinner guests. While it may seem intimidating to cook this premium cut, fear not! Today, we’ll guide you through the process of cooking a perfectly seasoned and juicy filet mignon roast in the oven.

What You’ll Need:

• 1 filet mignon roast
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• A few sprigs of fresh rosemary or thyme (optional)

Step 1: Preparing the Filet Mignon Roast

Start by preheating your oven to 425°F (220°C). While the oven is heating up, take your filet mignon roast out of the refrigerator and let it come to room temperature. This will ensure even cooking throughout the roast.

Step 2: Seasoning the Filet Mignon Roast

Season the filet mignon roast generously with salt and pepper on all sides. This will help enhance the natural flavors of the meat. For an extra burst of flavor, you can also rub minced garlic all over the roast.

Step 3: Searing the Filet Mignon Roast

Heat a tablespoon of olive oil in a skillet over high heat. Once the skillet is hot, carefully sear the filet mignon roast on all sides until it forms a golden brown crust. This step helps to seal in the juices and add a caramelized flavor to the roast.

Step 4: Roasting the Filet Mignon

Transfer the seared filet mignon roast to a baking dish or a roasting pan. If desired, place a few sprigs of fresh rosemary or thyme on top of the roast for added aroma. Place the roast in the preheated oven and let it cook for about 15-20 minutes for medium-rare doneness.

Step 5: Checking the Doneness

Use a meat thermometer to check the internal temperature of the roast. For a medium-rare filet mignon, the thermometer should read around 135°F (57°C). Remember to insert the thermometer into the thickest part of the roast to get an accurate reading.

Step 6: Resting and Serving

Once the filet mignon roast reaches the desired doneness, carefully remove it from the oven and let it rest for about 5-10 minutes. During this time, the juices will redistribute throughout the meat, resulting in a succulent and tender roast. Slice the filet mignon into thick, juicy portions and serve it with your favorite sides.

Now that you’re armed with the knowledge of cooking filet mignon roast in the oven, you can confidently create a delicious and elegant meal for any special occasion. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll master the art of preparing a perfectly cooked filet mignon roast that will impress even the most discerning palates.

Bon appétit!