How To Cook Cubed Chicken On Stove

Mastering the Art of Cooking Cubed Chicken on the Stove

Chicken is a versatile and delicious protein that can be enjoyed in a variety of ways. One of the simplest and quickest methods to prepare chicken is by cubing it and cooking it on the stove. Whether you are looking to make a flavorful stir-fry, a tasty salad, or a hearty curry, learning how to cook cubed chicken on the stove is a skill every home cook should have. Follow these easy steps to achieve tender, juicy, and perfectly cooked cubed chicken every time:

Step 1: Prepare the Chicken

Start by selecting boneless, skinless chicken breasts or thighs. Rinse the chicken under cold water and pat it dry with a paper towel. To ensure even cooking, it’s important to cube the chicken into uniform pieces. Use a sharp knife to cut the chicken into 1-inch cubes. Be sure to remove any visible fat or connective tissue from the chicken cubes as they can affect the texture of the final dish.

Step 2: Season the Chicken

To infuse the chicken cubes with flavor, it’s time to season them. You can go for a simple seasoning with salt and pepper or experiment with your favorite spices and herbs. Create a marinade by combining olive oil, minced garlic, lemon juice, and your desired seasonings. Toss the cubed chicken in the marinade until it’s evenly coated. Let the chicken marinate for at least 15 minutes to allow the flavors to penetrate the meat.

Step 3: Heat the Pan

Choose a large skillet or frying pan with a thick bottom to ensure even heat distribution. Preheat the pan over medium-high heat and add a tablespoon of cooking oil or butter. Swirl the oil or butter around the pan to coat the surface evenly.

Step 4: Cook the Chicken

When the pan is hot enough, carefully add the marinated chicken cubes. Spread them out in a single layer to prevent overcrowding, which can lead to uneven cooking. There should be enough space between the pieces to promote browning. Cook the chicken for about 4-6 minutes, stirring occasionally, until it’s golden brown on all sides and reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy!

Once the chicken cubes are fully cooked, remove them from the heat and let them rest for a couple of minutes. This allows the juices to redistribute and ensures juicy, tender chicken. Serve the deliciously cooked cubed chicken in your favorite dish or use it as a topping for salads, wraps, or pasta.

Now that you’ve mastered the art of cooking cubed chicken on the stove, you can explore various recipes and experiment with different flavors and cuisines. Remember, practice makes perfect, so don’t be afraid to get creative and adjust the seasonings and cooking time according to your taste preferences.

• Make a mouthwatering chicken stir-fry by adding colorful vegetables and your choice of sauce.
• Create a healthy chicken Caesar salad by tossing the cooked cubed chicken with crisp romaine lettuce, homemade dressing, and crunchy croutons.
• Prepare a flavorful chicken curry by simmering the cooked cubed chicken in a rich and aromatic sauce, served over steamed rice or with warm naan bread.

So, get ready to impress your friends and family with your newfound skill in cooking cubed chicken on the stove. Happy cooking!