How To Cook Cube Steaks So They Are Tender

Mastering The Art of Tenderizing Cube Steaks

If you’ve ever cooked cube steaks, you know that achieving a tender and juicy result can be a challenging task. Cube steaks, often known for their affordability and versatility, are cuts of beef that have been tenderized by mechanically pounding with a meat tenderizer. However, these steaks can still end up tough and chewy if not cooked correctly.

But fear not, fellow food enthusiasts! We have gathered some expert tips on how to cook cube steaks so they turn out tender and mouthwatering every time:

1. Choose Quality Cube Steaks

Start by selecting well-marbled, high-quality cube steaks. Look for steaks that have a bright, pink color and visible marbling throughout. This marbling will add flavor and tenderness to the final dish.

2. Season Generously

Before cooking, season your cube steaks generously with your favorite spices and seasonings. Go for a blend of salt, pepper, garlic powder, and any other herbs or spices that complement the flavors of beef. This will enhance the taste and tenderize the meat as it cooks.

3. Marinate for Extra Flavor

To further tenderize the cube steaks and infuse them with additional flavor, consider marinating them. Use a mixture of olive oil, vinegar, soy sauce, Worcestershire sauce, and your preferred seasonings. Let the steaks marinate in the refrigerator for at least 30 minutes, or overnight for even better results.

4. Opt for Low and Slow Cooking

Cube steaks benefit from a gentle cooking method to ensure they become tender. Avoid high heat, as it can quickly dry out the meat and make it tough. Instead, opt for slow cooking techniques such as braising, simmering, or slow-cooking in a crockpot. This allows the meat to become tender and juicy as it cooks slowly at a lower temperature.

5. Use Moisture to Your Advantage

When cooking cube steaks, it’s essential to keep them moist throughout the cooking process. This can be achieved by adding liquid to the cooking pan, such as broth, wine, or even water. The moisture will help break down the connective tissues and contribute to the tenderness of the meat.

6. Give it Time to Rest

After cooking, give your cube steaks some resting time before serving. Allow them to rest for a few minutes under a tented foil to allow the juices to redistribute. This step ensures that each bite is tender and packed with flavor.

7. Slice Against the Grain

When it’s time to serve your cube steaks, make sure to slice them against the grain. The grain refers to the direction of the muscle fibers in the meat. Cutting across the grain shortens the muscle fibers, making each bite more tender and easier to chew.

By following these expert tips, you’ll be well on your way to cooking cube steaks that are tender, delicious, and sure to impress your guests. So go ahead, give it a try, and elevate your cube steak cooking game to new heights!