How To Cook Country Style Beef Ribs In Air Fryer

Delicious and Easy: Country Style Beef Ribs in the Air Fryer

If you’re craving a tender and flavorful meal, look no further than country style beef ribs cooked to perfection in your air fryer. This cooking method guarantees juicy and mouthwatering results, all while keeping the cooking process hassle-free and quick. Get ready to impress your friends and family with this irresistible dish!

Before we dive into the cooking process, let’s take a moment to appreciate the uniqueness of country style beef ribs. These ribs are cut from the chuck end of the rib, making them incredibly meaty and packed with rich flavors. This makes them ideal for a variety of cooking methods, including grilling, smoking, and, of course, air frying!

Ingredients You’ll Need:

• 2 pounds of country style beef ribs
• 2 tablespoons of your favorite dry rub or seasoning (try a barbecue rub for a classic flavor)
• 1 tablespoon of olive oil
• Salt and pepper to taste

Step-by-Step Guide:

1. Start by preheating your air fryer to 375°F (190°C) for about 5 minutes.
2. Meanwhile, season your country style beef ribs with the dry rub or seasoning of your choice. Make sure to coat them generously for maximum flavor.
3. Next, drizzle the ribs with olive oil and sprinkle with salt and pepper to taste. Let them sit for a few minutes to allow the flavors to marinate.
4. Once the air fryer is heated, place the seasoned ribs into the basket in a single layer. Avoid overcrowding to ensure proper air circulation.
5. Cook the ribs in the air fryer for 15-20 minutes, flipping them halfway through the cooking process. Adjust the cooking time based on your desired level of doneness. For well-done ribs, you can extend the cooking time by 5-10 minutes.
6. Once the ribs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure tender, juicy ribs.
7. Garnish with fresh herbs, such as parsley or cilantro, for an extra touch of freshness.
8. Serve your country style beef ribs hot and enjoy them with your favorite sides, whether it’s a creamy coleslaw, cheesy potatoes, or a crisp garden salad.

With this simple and foolproof method, you can enjoy country style beef ribs all year round, even when it’s not grilling season. The air fryer not only locks in the flavors but also helps to achieve that perfect caramelized crust on the outside, while keeping the meat tender and succulent on the inside.

So, the next time you’re craving ribs, give this air fryer recipe a try. You’ll be amazed at how easy it is to achieve restaurant-quality results in the comfort of your own kitchen. Happy cooking!