How To Make Charred Sweetcorn Salsa
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Serves:
Ingredients
- 2 ears of sweetcorn, husked
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Place the sweetcorn on the grill and cook, turning occasionally, until charred and tender, about 10-12 minutes. Remove from the grill and let cool.
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Once cooled, cut the kernels off the cob and transfer to a large bowl.
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Add the diced red bell pepper, red onion, jalapeno pepper, lime juice, and chopped cilantro to the bowl. Stir well to combine.
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Season with salt and pepper to taste. Adjust the lime juice and seasoning, if necessary.
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Serve the charred sweetcorn salsa as a dip with tortilla chips or as a topping for grilled meats or fish.
Nutrition
- Calories : 120kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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