How To Cook Corn Dogs In The Oven

Delicious and Easy: Oven-Baked Corn Dogs Recipe

If you’re a fan of corn dogs but prefer a healthier alternative to deep-frying, then cooking them in the oven is a great option! Oven-baked corn dogs are just as delicious and are super easy to make. With this simple recipe, you can enjoy the classic carnival treat right at home.

Ingredients:

• 6 corn dogs
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• Optional toppings: ketchup, mustard, or your favorite dipping sauce

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar until well combined.
3. In a separate bowl, whisk together the milk and egg until fully blended.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until you have a smooth batter.
5. Remove the corn dogs from their packaging and pat them dry with a paper towel to remove any excess moisture.
6. Dip each corn dog into the batter, making sure to coat it evenly.
7. Place the coated corn dogs onto the prepared baking sheet, leaving some space between each one.
8. Bake the corn dogs in the preheated oven for about 15-20 minutes or until they are golden brown. Flip them halfway through to ensure even cooking.
9. Once they are done, remove the corn dogs from the oven and let them cool for a few minutes.
10. Serve your delicious oven-baked corn dogs with ketchup, mustard, or your favorite dipping sauce.

Now you can enjoy the goodness of corn dogs without the guilt of deep-frying. This oven-baked version will satisfy your cravings and impress your family and friends. They make a perfect snack for parties, game nights, or even a quick meal on a busy day. So, gather your ingredients and get ready to indulge in this classic treat with a healthier twist!