How To Cook Chinese Sausage On Stove Top

If you’re craving the flavors of Chinese cuisine, one dish you definitely want to try is Chinese sausage. Also known as Lap Cheong, this sweet and savory sausage will add a delicious twist to your meals. While there are various ways to cook Chinese sausage, cooking it on the stove top is quick and easy. In this article, we’ll provide you with a step-by-step guide on how to cook Chinese sausage on the stove top, so you can enjoy this mouthwatering delicacy in no time.

Ingredients:

Chinese sausage (Lap Cheong)
Water

Instructions:

Begin by preparing the sausage. Take the Chinese sausage and gently pierce it with a fork or toothpick. This will prevent the sausage from bursting while cooking.
Next, place the Chinese sausage in a pot and add enough water to cover it. The water will help to remove excess fat and intensify the flavors of the sausage.
Bring the water to a boil over medium heat. Once it starts boiling, reduce the heat to low and let the sausage simmer for 10-15 minutes.
After the simmering time has passed, remove the sausage from the pot and pat it dry with a paper towel. This will remove any excess moisture.
Now it’s time to cook the sausage on the stove top. Heat a non-stick skillet or frying pan over medium-high heat. There is no need to add oil, as the sausage has its own natural fat.
Place the Chinese sausage in the skillet and cook for a few minutes on each side, or until it develops a rich golden-brown color. This will enhance the sausage’s flavor and create a slightly crispy texture.
Once the sausage is cooked to your desired level of crispiness, remove it from the heat and let it rest for a few minutes.
Slice the Chinese sausage into thin, diagonal pieces. This will not only make it easier to eat but also adds an attractive presentation to your dish.

You can now enjoy the delicious Chinese sausage you cooked on the stove top. Its unique sweet and savory taste pairs well with stir-fried vegetables, rice, or noodles. Add it to your favorite dishes or create new culinary creations by incorporating this authentic Chinese ingredient into your meals.

Cooking Chinese sausage on the stove top is a quick and easy way to enjoy this mouthwatering delicacy. Remember to adjust the cooking time according to your preference for tenderness and crispiness. So, next time you’re in the mood for some Chinese flavors, grab a pack of Chinese sausage, fire up your stove top, and enjoy a delicious meal that will transport you to the streets of China.

More Delicious Recipes Featuring Chinese Sausage

Armed with the skill to cook Chinese sausage on the stovetop, readers can venture into a variety of delightful recipes that showcase this flavorful ingredient. Highly recommended is the delicious clay pot rice with chinese sausage, which offers a traditional and comforting meal, perfect for family dinners. Similarly, the nutritious chinese sausage and broccoli rice bowl provides a quick and nutritious option for those on-the-go meals. For a morning treat, consider the flavorful chinese sausage breakfast tacos, blending Eastern flavors with Western breakfast traditions. Each recipe capitalizes on the unique taste of Chinese sausage, ensuring a delicious and satisfying culinary experience.

Want to share your experiences cooking Chinese sausage on the stove top or have any tips to perfect this dish? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I cook Chinese sausage on the stove top?

Absolutely! Cooking Chinese sausage on the stove top is a popular and delicious method. It allows the sausage to cook evenly and develop its signature flavor and texture.

What type of Chinese sausage is best for stove top cooking?

The most commonly used Chinese sausage for stove top cooking is lap cheong or lap chong. It is a sweet and savory sausage with a distinctively rich flavor. This type of sausage is widely available in Asian markets and online.

How should I prepare the Chinese sausage before cooking?

Before cooking Chinese sausage on the stove top, it is recommended to slice it into thin pieces. This will allow for quicker and more even cooking. You can adjust the thickness to your preference, but thinner slices tend to cook faster and have a slightly crisp texture.

Do I need to use oil when cooking Chinese sausage on the stove top?

Chinese sausage typically has a naturally high fat content, so you generally do not need to add additional oil to the pan. The fat from the sausage will render and create a flavorful coating during cooking. However, if desired, you can add a small amount of oil to prevent sticking or enhance the flavors.

What is the best temperature and cooking time for Chinese sausage on the stove top?

To cook Chinese sausage on the stove top, start by heating your pan over medium heat. Once the pan is hot, add the sliced sausage in a single layer and cook for approximately 5 minutes on each side. This will ensure the sausage is fully cooked and has a slightly crispy exterior.

Can I cook Chinese sausage with other ingredients on the stove top?

Absolutely! Chinese sausage pairs well with various ingredients, such as rice, vegetables, and noodles. When cooking with other ingredients, it’s best to pre-cook them or stir-fry them separately before adding the sausage. This ensures that all components are cooked to perfection and flavors are well combined.

Any cooking tips to make the Chinese sausage more flavorful on the stove top?

To enhance the flavor of Chinese sausage when cooking on the stove top, you can add a splash of rice wine, soy sauce, or oyster sauce during the cooking process. This will infuse the sausage with additional depth of flavor. Feel free to experiment with different seasonings and sauces to suit your personal taste preferences.

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How To Cook Chinese Sausage On Stove Top