How To Make Crab and Artichoke Dip Recipe
A creamy and flavorful dip loaded with fresh crab and artichoke hearts, perfect for any party.
Serves:
Ingredients
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup lump crab meat, drained and flaked
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together cream cheese, sour cream, mayonnaise, and parmesan cheese until smooth.
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Stir in artichoke hearts, crab meat, garlic, lemon juice, salt, and black pepper.
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Spread mixture into a 9-inch baking dish.
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Bake for 25 minutes or until hot and bubbly.
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Garnish with chopped parsley.
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Serve with crackers, crostini, or veggies for dipping.
Nutrition
- Calories : 339kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 96mg
- Sodium : 749mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 10g
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