How To Cook Cabbage On The Stove

How To Cook Cabbage On The Stove

Are you looking for a simple and delicious way to cook cabbage on the stove? Look no further! In this article, we’ll show you step-by-step how to prepare a mouthwatering cabbage dish that will leave your taste buds dancing.

Ingredients:

• 1 head of cabbage
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of water

Instructions:

1. Start by removing the outer leaves of the cabbage. Rinse the cabbage head under cold water to remove any dirt or debris.
2. Using a sharp knife, cut the cabbage into quarters, removing the core from each quarter.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or until fragrant.
4. Place the cabbage quarters in the skillet, cut side down. Sprinkle salt and black pepper over the cabbage.
5. Pour the water into the skillet, covering the bottom of the pan. The water will help steam the cabbage and keep it moist.
6. Cover the skillet with a lid and let the cabbage simmer for about 10 minutes, or until it becomes tender.
7. After 10 minutes, remove the lid and carefully flip the cabbage quarters. Continue cooking for another 5-10 minutes, or until the cabbage is caramelized and lightly browned.
8. Once the cabbage is cooked to your desired tenderness and caramelization, remove it from the stove and serve hot.

And there you have it – a simple and flavorful way to cook cabbage on the stove. This versatile vegetable can be enjoyed as a side dish to complement any main course, or even as the star of a vegetarian meal. The caramelization adds a delicious sweetness, while the garlic brings a hint of savory flavor. Give it a try, and you’ll see why cabbage is a favorite in many kitchens!

Remember, cooking is all about experimentation, so feel free to add your own twist to this recipe. Whether you want to add some spices or incorporate other vegetables, the stove is your culinary canvas!

So, what are you waiting for? Grab that head of cabbage and get cooking. Your taste buds will thank you!