How To Make Sautéed salted red cabbage with cranberry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the sliced red cabbage to the skillet and sauté for about 10 minutes, until it starts to soften.
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Sprinkle the salt over the cabbage and continue to sauté for another 5 minutes.
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Stir in the dried cranberries and cook for an additional 5 minutes, until the cranberries are heated through.
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Serve the sautéed salted red cabbage with cranberry as a colorful and flavorful side dish.
Nutrition
- Calories : 110kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 286mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 1g
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