How To Cook Bulalo Filipino Style

Get ready to indulge in the flavors of Bulalo Filipino Style

There’s nothing quite like a steaming bowl of Bulalo to warm you up on a chilly day. This traditional Filipino beef soup is a comforting dish made with succulent beef shanks, flavorful marrow bones, and an array of vegetables. Are you ready to learn how to cook Bulalo Filipino style? Let’s get started!

Ingredients:

• 2 lbs beef shanks
• 2 lbs marrow bones
• 1 onion, quartered
• 4 cloves of garlic, minced
• 2 corn on the cob, cut into 2-inch pieces
• 1 small cabbage, cut into wedges
• 2 medium-sized potatoes, peeled and quartered
• 1-2 tablespoons fish sauce (patis)
• Salt and pepper to taste

Instructions:

1. In a large pot, add the beef shanks and marrow bones. Fill the pot with enough water to cover the bones. Bring to a boil and let it simmer for about 10 minutes. Skim off any impurities that rise to the surface.
2. Add the quartered onion and minced garlic to the pot. Simmer for another 2 hours or until the beef is tender and the flavors have melded together.
3. Once the beef is tender, remove it from the pot and set it aside. Strain the broth to remove any bones or vegetable remnants.
4. Return the strained broth back into the pot. Bring it to a gentle boil and add the corn, cabbage, and potatoes. Cook until the vegetables are tender but still firm.
5. While the vegetables are cooking, shred the beef into bite-sized pieces. Discard any excess fat or bones.
6. Once the vegetables are cooked, add the shredded beef back into the pot. Season with fish sauce, salt, and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to harmonize.
7. Serve the hot Bulalo soup in bowls and enjoy it with steamed rice and a side of fish sauce for dipping.

Bulalo Filipino style is a dish that brings warmth and comfort to any dining table. The rich flavors of the beef, the sweetness of the corn, and the heartiness of the vegetables all come together to create a truly delicious experience. Whether you’re a Filipino food enthusiast or a curious foodie looking to try something new, this recipe is sure to satisfy your culinary cravings.

So, gather the ingredients, follow the simple steps, and treat yourself and your loved ones to a taste of authentic Filipino cuisine. Don’t forget to savor the marrow from the bones, as it adds a unique and indulgent element to the dish. Have a hearty meal with Bulalo Filipino style!