How To Cook Boneless Ribeye Chops

How to Cook Boneless Ribeye Chops

If you’re a meat lover, there’s nothing quite like sinking your teeth into a juicy and flavorful boneless ribeye chop. The rich marbling and tender texture of ribeye make it a popular choice for steak enthusiasts. In this article, we’ll guide you through the steps of cooking boneless ribeye chops to perfection.

What You’ll Need:

1. Boneless ribeye chops: High-quality chops with good marbling will result in a more delicious and tender dish.
2. Seasonings: Use your favorite steak seasoning or keep it simple with just salt and pepper.
3. Olive oil or butter: For searing the chops and enhancing the flavor.
4. Cast iron skillet or grill: To achieve that perfect crust and retain moisture.
5. Meat thermometer: To ensure your ribeye chop reaches the desired level of doneness.

Instructions:

1. Preparation: Remove the boneless ribeye chops from the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking. Meanwhile, preheat your cast iron skillet or grill over medium-high heat.
2. Seasoning: Generously season both sides of the ribeye chop with your preferred steak seasoning or a combination of salt and pepper. Make sure to pat the seasoning onto the meat to help it stick.
3. Searing: Add a drizzle of olive oil or a pat of butter to the preheated skillet or grill. Place the seasoned ribeye chop onto the hot surface and let it sear for about 3-4 minutes without moving it. This will create a beautiful crust on the meat.
4. Flipping: Carefully flip the ribeye chop using tongs or a spatula. Reduce the heat to medium and sear the other side for an additional 3-4 minutes.
5. Checking the Temperature: To ensure the desired level of doneness, insert a meat thermometer into the thickest part of the chop. Here are some temperature guidelines:
   • Rare: 125-130°F (51-54°C)
   • Medium rare: 135-140°F (57-60°C)
   • Medium: 145-155°F (63-68°C)
   • Well done: 160°F (71°C) and above
6. Resting: Once the ribeye chop reaches your desired temperature, remove it from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a tender and juicy chop.
7. Serving: Slice your perfectly cooked boneless ribeye chop against the grain for maximum tenderness. Serve it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Now, you have the knowledge to cook boneless ribeye chops like a pro. Whether you prefer your chop rare, medium, or well-done, following these steps will ensure a mouthwatering and satisfying meal that will impress your family and friends. So fire up the grill or heat up that cast iron skillet, and get ready to enjoy a delectable boneless ribeye chop!