How To Cook Boneless Pork Ribs On The Stove

Are you craving a delicious and tender meal? Look no further than boneless pork ribs cooked on the stove! This versatile and flavorful dish is perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. With a few simple steps, you can create a mouthwatering meal that will surely impress your family and friends. Here’s how to cook boneless pork ribs on the stove:

Ingredients:

2 pounds of boneless pork ribs
1 tablespoon of vegetable oil
1 cup of barbecue sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Optional: additional seasonings such as smoked paprika or chili powder for extra flavor

Instructions:

Start by heating the vegetable oil in a large skillet or frying pan over medium heat.
While the oil is heating, season the boneless pork ribs with garlic powder, onion powder, salt, and pepper. You can also add additional seasonings to suit your taste preferences.
Place the seasoned pork ribs in the hot skillet or frying pan, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until browned.
Reduce the heat to low and pour the barbecue sauce over the pork ribs. Make sure to coat them evenly.
Cover the skillet or frying pan with a lid and let the ribs simmer for about 30-40 minutes, or until they are tender and cooked through. You can periodically check the ribs and baste them with the sauce to keep them moist and flavorful.
Once the ribs are cooked to perfection, remove them from the skillet or frying pan and let them rest for a few minutes before serving.

And there you have it – juicy and succulent boneless pork ribs cooked to perfection on your stove! Serve them hot with your favorite side dishes such as coleslaw, cornbread, or roasted vegetables. These ribs are great for casual gatherings, potlucks, or simply when you’re craving some comfort food.

So, the next time you’re in the mood for a delicious and fuss-free meal, try cooking boneless pork ribs on the stove. With minimal effort and maximum flavor, this recipe is sure to become a family favorite!

Explore More Delicious Recipes and Uses

Having mastered the art of cooking boneless pork ribs on the stove, you're now perfectly equipped to try a variety of tantalizing recipes that utilize this technique. From the rich and tangy Classic BBQ Boneless Pork Ribs on the Stove to the sweet and complex flavors of Honey Garlic Boneless Pork Ribs, there's a dish to suit every palate. We highly recommend the Spicy Korean Boneless Pork Ribs for those who enjoy a fiery kick, or the Bourbon Glazed Boneless Pork Ribs for a touch of Southern charm. Each recipe offers a unique twist on this versatile meat, ensuring your culinary skills shine through in every bite.

Want to share your tips and tricks for cooking boneless pork ribs on the stove? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious dish!

FAQ:

Can boneless pork ribs be cooked on the stove?

Yes, boneless pork ribs can be cooked on the stove. In fact, it is a convenient method for cooking them quickly and achieving delicious results.

What is the best way to season boneless pork ribs for stove cooking?

To season boneless pork ribs for stove cooking, you can use a dry rub or marinade. Popular options include a combination of spices like paprika, garlic powder, onion powder, black pepper, and salt. Alternatively, you can also use a store-bought barbecue sauce or create your own.

How do I prepare boneless pork ribs for stove cooking?

Before cooking, you may want to trim any excess fat from the boneless pork ribs. Pat them dry with a paper towel and then apply the desired seasoning or marinade, ensuring that they are coated evenly.

What is the recommended cooking method for boneless pork ribs on the stove?

The recommended cooking method for boneless pork ribs on the stove is a two-step process: searing and simmering. Start by searing the ribs in a hot skillet with some oil to create a caramelized crust on both sides. Then, reduce the heat, add your preferred sauce or liquid, and simmer the ribs until they are tender and cooked through.

How long should boneless pork ribs be cooked on the stove?

The cooking time for boneless pork ribs on the stove can vary depending on the thickness of the ribs and the desired level of tenderness. Generally, they should be seared for about 2-3 minutes per side and then simmered for approximately 45 minutes to an hour. However, it’s always best to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

What can I serve with boneless pork ribs cooked on the stove?

Boneless pork ribs cooked on the stove pair well with a variety of side dishes. Some popular choices include mashed potatoes, coleslaw, roasted vegetables, cornbread, or a fresh garden salad. Feel free to experiment and serve them with your favorite accompaniments.

Can boneless pork ribs be cooked on an induction stove?

Yes, boneless pork ribs can be cooked on an induction stove. Induction stoves provide precise temperature control and heat distribution, making them suitable for cooking boneless pork ribs to perfection. Just ensure you use cookware that is compatible with induction cooking.

How To Cook Boneless Pork Ribs On The Stove