How To Cook Boneless Pork Ribs On The Stove
Are you craving a delicious and tender meal? Look no further than boneless pork ribs cooked on the stove! This versatile and flavorful dish is perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. With a few simple steps, you can create a mouthwatering meal that will surely impress your family and friends. Here’s how to cook boneless pork ribs on the stove:
Ingredients:
- 2 pounds of boneless pork ribs
- 1 tablespoon of vegetable oil
- 1 cup of barbecue sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: additional seasonings such as smoked paprika or chili powder for extra flavor
Instructions:
- Start by heating the vegetable oil in a large skillet or frying pan over medium heat.
- While the oil is heating, season the boneless pork ribs with garlic powder, onion powder, salt, and pepper. You can also add additional seasonings to suit your taste preferences.
- Place the seasoned pork ribs in the hot skillet or frying pan, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until browned.
- Reduce the heat to low and pour the barbecue sauce over the pork ribs. Make sure to coat them evenly.
- Cover the skillet or frying pan with a lid and let the ribs simmer for about 30-40 minutes, or until they are tender and cooked through. You can periodically check the ribs and baste them with the sauce to keep them moist and flavorful.
- Once the ribs are cooked to perfection, remove them from the skillet or frying pan and let them rest for a few minutes before serving.
And there you have it – juicy and succulent boneless pork ribs cooked to perfection on your stove! Serve them hot with your favorite side dishes such as coleslaw, cornbread, or roasted vegetables. These ribs are great for casual gatherings, potlucks, or simply when you’re craving some comfort food.
So, the next time you’re in the mood for a delicious and fuss-free meal, try cooking boneless pork ribs on the stove. With minimal effort and maximum flavor, this recipe is sure to become a family favorite!
Explore More Delicious Recipes and Uses
Having mastered the art of cooking boneless pork ribs on the stove, you're now perfectly equipped to try a variety of tantalizing recipes that utilize this technique. From the rich and tangy Classic BBQ Boneless Pork Ribs on the Stove to the sweet and complex flavors of Honey Garlic Boneless Pork Ribs, there's a dish to suit every palate. We highly recommend the Spicy Korean Boneless Pork Ribs for those who enjoy a fiery kick, or the Bourbon Glazed Boneless Pork Ribs for a touch of Southern charm. Each recipe offers a unique twist on this versatile meat, ensuring your culinary skills shine through in every bite.
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