How To Cook Biscuits Over A Campfire

Mastering the Art of Campfire Biscuit Cooking

There’s something truly magical about cooking food over a campfire. The crackling flames, the aroma of the wood, and the anticipation of a delicious meal. And when it comes to campfire cooking, one dish that never disappoints is biscuits.

Whether you’re a seasoned outdoor chef or a novice camper, learning how to cook biscuits over a campfire can take your camping experience to a whole new level. The smoky flavors infuse into the dough, creating a rustic and delectable treat that will leave you craving for more.

What You’ll Need

Before you embark on your biscuit-cooking adventure, make sure you have the following essentials:

1. Biscuit Mix: Opt for a pre-packaged biscuit mix or prepare your own dry biscuit mix at home. The choice is yours!
2. Liquid: You’ll need water or milk to add to the biscuit mix. Make sure to carry the required quantity with you.
3. Campfire Tools: A heavy-duty skillet or a Dutch oven will be your best friend when it comes to cooking biscuits over a campfire. Don’t forget to pack some tongs or a spatula for easy flipping!
4. Wood and Fire: Gather dry firewood and build a sturdy campfire for cooking. Ensure you have a good bed of hot coals to cook the biscuits evenly.

The Step-by-Step Process

Now that you have everything ready, follow this simple step-by-step process to cook delicious biscuits over your campfire:

1. Prepare the Dough: In a mixing bowl, combine the biscuit mix with the required amount of liquid as mentioned on the package or recipe. Mix it well until it forms a soft dough.
2. Shape the Biscuits: Take small portions of the dough and shape them into round biscuits. You can flatten the dough slightly for a quick and even cooking process.
3. Prepare the Cooking Surface: Place your skillet or Dutch oven over the campfire. Ensure it is well-heated before adding any food.
4. Cooking Time: Carefully place the shaped biscuits onto the heated cooking surface. Be mindful of the flames and adjust the distance accordingly. Cook for approximately 8-10 minutes, flipping them occasionally, until they turn golden brown and are thoroughly cooked inside.
5. Serve and Enjoy: Remove the biscuits from the campfire using tongs or a spatula, and let them cool for a moment. Serve them warm and savor the flavors of your perfectly cooked campfire biscuits.

Additional Tips and Tricks

Here are some extra tips to make your campfire biscuit cooking experience even better:

• Grease the cooking surface lightly to prevent the biscuits from sticking.
• Experiment with flavors by adding herbs, cheese, or bacon bits to the biscuit dough.
• If you prefer a softer texture, wrap the shaped biscuits in aluminum foil before placing them on the cooking surface.
• For a sweet delight, sprinkle some cinnamon sugar on top of the biscuits before cooking.
• Remember that cooking times may vary depending on the heat of your campfire, so keep a close eye on your biscuits to avoid burning.

Now that you know the secret to cooking mouthwatering biscuits over a campfire, it’s time to gather your loved ones and embark on a camping adventure filled with delicious memories. Embrace the simplicity of outdoor cooking, connect with nature, and savor the flavors that only a campfire can bring. Happy biscuit cooking!