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How To Cook Beef Ribs In The Oven
Nothing beats the mouthwatering taste of tender and juicy beef ribs. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, cooking beef ribs in the oven can be a convenient and foolproof way to achieve that melt-in-your-mouth goodness. Follow these simple steps to make your perfect oven-baked beef ribs.
Ingredients:
- 2 racks of beef ribs
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- Preheat your oven to 275°F (135°C).
- Prepare the ribs by removing the membrane on the back of the rack. This will help the seasonings penetrate the meat and ensure a tender result.
- In a small bowl, combine the paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Mix well to create the dry rub.
- Brush the ribs with a thin layer of olive oil, which will help the dry rub adhere to the meat.
- Generously coat both sides of the ribs with the dry rub mixture, ensuring that every inch is covered. Massage the seasoning into the meat for optimal flavor.
- Place the seasoned ribs on a baking sheet or roasting pan, bone-side down. Cover the pan tightly with aluminum foil to create a seal.
- Transfer the pan to the preheated oven and roast for about 2.5 to 3 hours. The low and slow cooking method will result in tender, fall-off-the-bone ribs.
- After the initial roasting time, remove the foil and baste the ribs with your favorite barbecue sauce, if desired. This step adds a delicious glaze and enhances the flavor.
- Return the ribs to the oven, uncovered, and continue baking for an additional 30 minutes to allow the sauce to caramelize.
- Once cooked, remove the ribs from the oven and let them rest for a few minutes before slicing. This helps to retain the juices and keep the meat moist.
- Serve your delectable beef ribs with your favorite sides, such as coleslaw, cornbread, or roasted potatoes, and enjoy!
With this easy oven-baked beef ribs recipe, you can savor the incredible flavors and tender texture of slow-cooked ribs right in the comfort of your home. Impress your friends and family with these mouthwatering ribs, and get ready for a truly memorable dining experience. Happy cooking!
For those looking to perfect their oven-cooked beef ribs, this guide offers a variety of recipes to suit different tastes. Try the Classic Oven-Baked BBQ Beef Ribs Recipe for a timeless flavor that's sure to please any crowd. If you prefer something with a smoky twist, the Smoky Sweet Oven-Baked Beef Ribs will hit the spot. For a touch of heat, the Spicy Cajun Oven-Baked Beef Ribs deliver a fiery kick. The Honey Glazed Oven-Baked Beef Ribs offer a sweet and savory combination that's hard to resist. For those who enjoy Asian flavors, the Asian-Inspired Sticky Oven-Baked Beef Ribs bring a deliciously unique taste to the table. Each recipe is designed to make the most of your ingredients and oven, ensuring tender, flavorful ribs every time.
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