How To Cook Beef Ribs In The Oven
Nothing beats the mouthwatering taste of tender and juicy beef ribs. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, cooking beef ribs in the oven can be a convenient and foolproof way to achieve that melt-in-your-mouth goodness. Follow these simple steps to make your perfect oven-baked beef ribs.
Ingredients:
- 2 racks of beef ribs
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- Preheat your oven to 275°F (135°C).
- Prepare the ribs by removing the membrane on the back of the rack. This will help the seasonings penetrate the meat and ensure a tender result.
- In a small bowl, combine the paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Mix well to create the dry rub.
- Brush the ribs with a thin layer of olive oil, which will help the dry rub adhere to the meat.
- Generously coat both sides of the ribs with the dry rub mixture, ensuring that every inch is covered. Massage the seasoning into the meat for optimal flavor.
- Place the seasoned ribs on a baking sheet or roasting pan, bone-side down. Cover the pan tightly with aluminum foil to create a seal.
- Transfer the pan to the preheated oven and roast for about 2.5 to 3 hours. The low and slow cooking method will result in tender, fall-off-the-bone ribs.
- After the initial roasting time, remove the foil and baste the ribs with your favorite barbecue sauce, if desired. This step adds a delicious glaze and enhances the flavor.
- Return the ribs to the oven, uncovered, and continue baking for an additional 30 minutes to allow the sauce to caramelize.
- Once cooked, remove the ribs from the oven and let them rest for a few minutes before slicing. This helps to retain the juices and keep the meat moist.
- Serve your delectable beef ribs with your favorite sides, such as coleslaw, cornbread, or roasted potatoes, and enjoy!
With this easy oven-baked beef ribs recipe, you can savor the incredible flavors and tender texture of slow-cooked ribs right in the comfort of your home. Impress your friends and family with these mouthwatering ribs, and get ready for a truly memorable dining experience. Happy cooking!
Want to share your tips and tricks for making delicious beef ribs in the oven? Join the discussion on “How To Cook Beef Ribs In The Oven” in the Cooking Techniques forum.
FAQ:
Can I use any type of beef ribs for cooking in the oven?
Yes, you can use various types of beef ribs for cooking in the oven. The most popular options are beef back ribs and beef short ribs. Both can be equally delicious when cooked properly.
How should I season the beef ribs before cooking?
Seasoning is an important step to enhance the flavor of your beef ribs. You can use a dry rub of your choice, which may include a combination of ingredients such as salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Alternatively, you can marinate the beef ribs in a flavorful liquid mixture for a few hours before cooking.
Should I preheat the oven before cooking the beef ribs?
Yes, it is recommended to preheat the oven before cooking beef ribs. This ensures that the ribs cook evenly and reduces the overall cooking time. Preheating the oven to around 300-325°F (150-160°C) is usually sufficient for cooking beef ribs in the oven.
How long should I cook beef ribs in the oven?
The cooking time for beef ribs in the oven depends on various factors, such as the size of the ribs and the desired level of tenderness. Generally, it can take anywhere from 2 to 3 hours at a low temperature (300-325°F or 150-160°C) for the beef ribs to become tender and juicy. However, it is best to use a meat thermometer to check for the internal temperature of the ribs. The recommended internal temperature for cooked beef ribs is around 145°F (63°C).
Should I cover the beef ribs while cooking in the oven?
It is generally recommended to cover the beef ribs while cooking in the oven. Covering the ribs with aluminum foil helps to retain moisture and keeps the ribs tender. However, if you prefer a slightly crispy exterior, you can uncover the ribs during the last 30 minutes of cooking to allow them to brown.
Can I baste the beef ribs while they are cooking in the oven?
Basting the beef ribs with your favorite barbecue sauce or marinade is a great way to enhance the flavor and keep them moist. You can baste the ribs with the sauce every 30 minutes during the last hour of cooking. However, be careful not to apply the sauce too early, as the sugars in the sauce can burn and result in a charred taste.
How do I know if the beef ribs are done cooking?
The best way to determine if the beef ribs are done cooking is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, without touching the bone. The internal temperature should read around 145°F (63°C) for a medium-rare to medium level of doneness. If you prefer the ribs to be more well-done, you can cook them until the internal temperature reaches 160°F (71°C) or until they reach your desired level of tenderness.
Was this page helpful?
Read Next: How To Cook Corned Beef In The Oven
Related Articles
