How To Cook Corned Beef In The Oven

How To Cook Corned Beef In The Oven

Looking to create a delicious and tender corned beef dish? Cooking it in the oven is a fantastic option that yields flavorful results. In this article, we’ll guide you through the step-by-step process of preparing mouthwatering corned beef in the oven.

Here’s what you’ll need:

• A quality corned beef brisket
• Assorted spices, such as peppercorns, mustard seeds, and coriander seeds
• Garlic cloves
• A large oven-safe roasting pan or Dutch oven
• Aluminum foil

Instructions:

1. Preparing the Corned Beef:

To start, remove the corned beef brisket from its packaging and rinse it under cold water to remove any excess brine. Pat it dry with paper towels.

2. Seasoning the Brisket:

Place the brisket, fat side up, in the roasting pan or Dutch oven. Sprinkle the seasoning packet that came with the corned beef over the meat. If no seasoning packet is included, use a combination of peppercorns, mustard seeds, and coriander seeds.

Next, add a few garlic cloves around the brisket to infuse flavor into the meat.

3. Adding Liquid:

Pour water into the roasting pan until it reaches about halfway up the sides of the brisket. This liquid will help keep the corned beef moist during the cooking process.

4. Covering and Cooking:

Place a sheet of aluminum foil tightly over the roasting pan or cover with the Dutch oven lid. This will trap in the steam, creating a moist cooking environment for the corned beef.

Preheat your oven to 325°F (163°C).

Once the oven reaches the desired temperature, place the roasting pan or Dutch oven on the center rack. Allow the corned beef to cook low and slow for approximately 3–4 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

5. Resting and Slicing:

Once the corned beef is cooked to your desired doneness, remove it from the oven and let it rest for about 10–15 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meat.

Using a sharp knife, slice the corned beef across the grain into thin, juicy slices.

Enjoying Your Oven-Cooked Corned Beef:

Oven-cooked corned beef is a versatile dish that can be enjoyed in various ways. Serve it alongside steamed cabbage, carrots, and potatoes for a traditional St. Patrick’s Day feast. Alternatively, pile it onto rye bread with Swiss cheese and tangy sauerkraut for a mouthwatering Reuben sandwich. The possibilities are endless!

Now that you know how to cook corned beef in the oven, you can impress your family and friends with a delectable homemade meal. Enjoy the tender and flavorful results of this classic dish!