Get ready to indulge in a delicious, flavorful meal with this easy recipe for Rice With Shrimp!
Are you craving a satisfying dish that combines the goodness of rice with the succulent flavors of shrimp? Look no further! In this blog post, we will guide you through the process of cooking rice with shrimp to perfection. Whether you’re a seasoned home cook or a newbie in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Ingredients:
- 1 cup of long-grain rice
- 1 pound of fresh shrimp
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of frozen peas
- 2 cups of chicken or vegetable broth
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Begin by rinsing the rice under cold water until the water runs clear. This helps to remove any excess starch and ensures fluffy cooked rice.
2. In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender and fragrant.
3. Now, it’s time to add the shrimp. Make sure they are cleaned and deveined before adding them to the pan. Cook the shrimp until they turn pink and opaque. This should take around 2-3 minutes per side.
4. Remove the shrimp from the pan and set them aside. In the same pan, add the rinsed rice and toast it for a couple of minutes until it becomes slightly translucent.
5. Pour in the chicken or vegetable broth, along with the frozen peas. Sprinkle in the paprika, cumin, salt, and pepper. Give everything a good stir to combine the flavors.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
7. Once the rice is cooked, fluff it up with a fork and add the cooked shrimp back into the pan. Give it a gentle stir to incorporate the shrimp into the rice.
8. Remove the pan from heat, cover again, and let it rest for a few minutes. This allows the flavors to meld together and ensures a perfect, aromatic dish.
9. Serve your delicious rice with shrimp hot, garnished with fresh parsley for an extra burst of freshness.
Now that you have mastered the art of cooking rice with shrimp, you can enjoy a restaurant-quality meal right at home. This versatile dish pairs well with a side salad or steamed vegetables, making it a complete and satisfying meal. Impress your family and friends with your culinary skills and create unforgettable memories around the dinner table. Happy cooking!
– 1 cup of long-grain rice
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 cup of diced tomatoes
– 2 cups of chicken broth
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish (optional)
1. Start by rinsing the rice under cold water to remove excess starch.
2. In a large skillet or pot, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
4. Next, add the diced bell pepper and cook until slightly softened.
5. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
6. Stir in the diced tomatoes and cook for another minute.
7. Add the rinsed rice to the skillet and stir everything together.
8. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
9. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed all the liquid.
10. Remove from heat and let it sit, covered, for a few more minutes to allow the flavors to blend.
11. Fluff the rice with a fork, garnish with fresh cilantro or parsley if desired, and serve hot.
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