How To Cook Beef Ribs In Ninja Foodi Grill

How To Cook Beef Ribs In Ninja Foodi Grill: Mastering the Art of Juicy and Tender Ribs

Welcome to the ultimate guide on how to cook beef ribs in the Ninja Foodi Grill. Whether you’re a seasoned grill master or a beginner looking to impress your friends and family, this step-by-step tutorial will teach you how to achieve perfectly juicy and tender ribs every time.

Why Choose the Ninja Foodi Grill?

The Ninja Foodi Grill is a game-changer when it comes to cooking beef ribs. Not only does it have the ability to grill, but it also offers the convenience of air frying, roasting, and even dehydrating. With its innovative design and precise temperature control, you can achieve mouthwatering results without the need for multiple appliances.

Step 1: Selecting the Perfect Beef Ribs

Before you start cooking, it’s important to choose the right type of beef ribs. While there are various cuts available, we recommend going for meaty and well-marbled ribs, such as beef back ribs or beef short ribs. Look for ribs with a good amount of fat as this will add flavor and keep the meat moist during the cooking process.

Step 2: Preparing the Beef Ribs

Begin by patting the beef ribs dry with a paper towel to remove any excess moisture. This will help the seasoning stick better to the ribs. Next, season the ribs generously with your favorite dry rub or marinade. Don’t be afraid to get creative with flavors like garlic, paprika, cumin, or even a hint of sweetness with brown sugar.

Step 3: Preheating the Ninja Foodi Grill

Preheating your Ninja Foodi Grill is essential to ensure even cooking and to achieve those enticing grill marks. Set the grill function to high and allow it to preheat for about 10 minutes. This will ensure that the grates are hot and ready for searing the beef ribs.

Step 4: Searing the Beef Ribs

Place the seasoned beef ribs directly on the preheated grill grates. Allow them to sear for about 3-4 minutes per side, or until a beautiful crust forms. This initial sear locks in the flavors and creates a caramelized exterior that is simply irresistible.

Step 5: Finishing the Ribs

Once the beef ribs have been seared, it’s time to finish cooking them to tender perfection. Switch the Ninja Foodi Grill to the air-fry function and set the temperature to 300°F. Cook the ribs for approximately 1.5 to 2 hours, or until they reach an internal temperature of around 200°F. This low and slow cooking method allows the collagen in the ribs to transform into rich and velvety gelatin, resulting in melt-in-your-mouth tenderness.

Step 6: Letting the Ribs Rest

After removing the beef ribs from the Ninja Foodi Grill, let them rest for about 10 minutes. This allows the juices to redistribute, ensuring that each bite is flavorful and moist. While it may be tempting to dig right in, the wait will be worth it.

Serving Suggestions

• Serve the beef ribs with your favorite barbecue sauce for a classic and tangy flavor.
• Pair them with coleslaw and cornbread for a complete and satisfying meal.
• For a touch of freshness, serve the ribs alongside a crisp garden salad.

Now it’s time to put your newfound knowledge to the test. Gather your ingredients, fire up your Ninja Foodi Grill, and prepare to impress everyone with your tender and juicy beef ribs. Happy grilling!