How To Cook Beef Kabobs In The Oven

How To Cook Beef Kabobs In The Oven

Are you craving a delicious and juicy beef kabob but don’t have access to a grill? Don’t worry, because I’m here to teach you how to cook beef kabobs in the oven! This simple and flavorful recipe will have you enjoying tender and succulent kabobs in no time.

Ingredients:

• 1 pound of beef (such as sirloin or tenderloin), cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow onion, cut into chunks
• 8 cherry tomatoes
• 2 tablespoons of olive oil
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the olive oil, soy sauce, minced garlic, paprika, dried oregano, salt, and pepper to create a marinade.
3. Add the beef cubes to the marinade and toss until well-coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
4. While the meat is marinating, prepare your vegetables by cutting them into evenly sized chunks.
5. Thread the marinated beef cubes, bell peppers, onion chunks, and cherry tomatoes onto skewers. Alternate the ingredients for a colorful presentation.
6. Place the skewers on a baking sheet lined with aluminum foil or parchment paper to prevent sticking.
7. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the beef is cooked to your desired level of doneness.
8. Once the beef kabobs are done, remove them from the oven and allow them to rest for a few minutes before serving. This will help the juices redistribute and the meat to become even more tender.
9. Serve the beef kabobs hot with a side of rice, a fresh salad, or grilled vegetables.

Cooking beef kabobs in the oven is a convenient and versatile way to enjoy this popular dish. Whether it’s raining outside or you don’t have access to a grill, you can still satisfy your kabob craving with this easy recipe. The marinade adds depth of flavor to the beef, while the combination of colorful vegetables provides a delightful visual appeal on the skewers. So, next time you want to indulge in some delicious beef kabobs, fire up your oven and give this recipe a try!