How To Cook Banana Flower

How To Cook Banana Flower

If you’re looking to explore new flavors and add some excitement to your culinary repertoire, then it’s time to try cooking with banana flowers! Also known as banana blossoms, these gorgeous flowers are not only a visual delight but are also packed with flavor and health benefits. Let me guide you through the process of preparing and cooking banana flower with some mouthwatering recipes.

1. Preparing the Banana Flower

Before you begin cooking, it’s essential to properly prepare the banana flower. Here’s how:

• Start by removing the outer layers of the banana flower until the tender, pale petals are revealed.
• Next, chop off the tough stem and discard it.
• As you progress towards the center, you’ll notice a cone-shaped structure. Remove the pinkish-purple outer layers until you reach the lighter, tender part called the heart.
• Once you’ve reached the heart, slice it thinly and immediately immerse the slices in a bowl of water mixed with lemon juice to prevent them from turning brown. Let them soak for about 15 minutes, then drain and rinse in fresh water.

2. Stir-Fried Banana Flower

This simple and flavorful stir-fried banana flower recipe is a great way to enjoy its unique taste:

1. Heat some oil in a pan and add mustard seeds and curry leaves for tempering.
2. Add chopped onions and sauté until golden brown.
3. Add turmeric powder, coriander powder, salt, and chili powder to the pan and mix well.
4. Drain the banana flower slices and add them to the pan. Stir-fry for a few minutes until they are cooked but still retain their crunchiness.
5. Garnish with fresh coriander leaves and serve hot with rice or roti.

3. Banana Flower Curry

If you prefer a more indulgent preparation, try making a banana flower curry:

1. In a pan, heat some oil and add mustard seeds and cumin seeds for tempering.
2. Add finely chopped onions and sauté until they turn translucent.
3. Add ginger-garlic paste, green chilies, and curry leaves. Sauté for a minute.
4. Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well.
5. Add the drained banana flower slices to the pan and coat them evenly with the spice mixture.
6. Pour a cup of water, cover the pan, and let it simmer for 15-20 minutes until the banana flower is tender and cooked.
7. Finish by adding some coconut milk, stirring well, and letting the curry simmer for a couple more minutes.

These are just a few ideas to get you started on your culinary adventure with banana flowers. Remember to experiment and use your creativity to come up with unique and delicious recipes. Whether you choose to stir-fry, curry, or explore other cooking methods, be prepared to be delighted by the delicate flavors and nutritional benefits of the versatile banana flower. Happy cooking!