How To Cook Baked Potato On Blackstone Griddle

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Peter Carr Modified: May 10, 2024
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How To Cook Baked Potato On Blackstone Griddle

How To Cook Baked Potato On Blackstone Griddle

Baked potatoes are a classic and delicious side dish that pairs well with various meals. While the oven is a popular method for baking potatoes, using a Blackstone griddle can elevate the flavors and create a crispy skin that is simply irresistible. In this article, we will guide you through the steps of cooking a perfect baked potato on a Blackstone griddle.

What You’ll Need:

  • Russet potatoes
  • Olive oil
  • Salt
  • Aluminum foil
  • Toppings of your choice (e.g., butter, sour cream, chives, bacon bits)

Step-by-Step Instructions:

  1. Start by preheating your Blackstone griddle. Set the heat to medium and allow it to heat up for a few minutes.
  2. While the griddle is heating, wash the potatoes thoroughly to remove any dirt and debris. Pat them dry with a paper towel.
  3. Pierce each potato several times with a fork to allow steam to escape during the cooking process. This will prevent them from bursting.
  4. Next, rub each potato with olive oil. This will help the skin crisp up and add a delicious flavor. Sprinkle them generously with salt.
  5. Once the griddle is hot, place the potatoes directly on the cooking surface. Cook them for about 30 minutes, flipping them occasionally to ensure even cooking.
  6. While the potatoes are cooking, prepare your desired toppings and condiments.
  7. After 30 minutes, check the potatoes for doneness. Insert a fork into the thickest part of the potato. If it goes in easily and the flesh is tender, they are ready to be removed from the griddle.
  8. Using tongs, carefully remove the potatoes from the griddle and let them cool for a few minutes.
  9. Once the potatoes have cooled slightly, you can cut them open and fluff the insides with a fork. Add your desired toppings such as butter, sour cream, chives, or bacon bits.
  10. Serve the baked potatoes hot and enjoy!

Baking a potato on a Blackstone griddle not only produces a crispy skin but also infuses the potato with a unique smoky flavor. It’s a simple and delicious way to take your baked potato game to the next level. Whether you’re grilling steaks, burgers, or veggies, the Blackstone griddle is a versatile cooking tool that can handle any meal. So, next time you’re firing up the griddle, don’t forget to include some mouthwatering baked potatoes in your menu!

Have you ever tried baking potatoes on a Blackstone griddle? Share your experiences and any additional tips in the comments below.

More Delicious Recipes to Try on Your Blackstone Griddle

Having mastered the method of preparing baked potatoes on a Blackstone Griddle, readers can now enhance their culinary skills with a diverse array of recipes that showcase different flavors and toppings. For those who appreciate the classics, Classic Griddle-Crisped Potatoes is a must-try, offering a familiar yet elevated taste experience. Adventurous palates might gravitate towards Smoky Bacon Wrapped Potatoes, which adds a rich, smoky flavor to the humble potato. Vegetarians and vegans are not left out, as the Vegan Avocado Salsa Potatoes provides a fresh, healthy, and satisfying option. Each recipe is designed to build on the basic technique of griddle baking, encouraging home chefs to experiment and discover new favorite dishes.

Share your tips and techniques for cooking baked potatoes on a Blackstone griddle in the Cooking Techniques forum section.
FAQ:
Can I cook a baked potato on a Blackstone griddle?
Absolutely! Cooking a baked potato on a Blackstone griddle is not only possible but also a delicious way to enjoy this classic dish. The griddle’s even heat distribution and large cooking surface make it perfect for achieving a crispy exterior and a fluffy interior.
What are the recommended cooking temperatures for baking potatoes on a Blackstone griddle?
It is recommended to preheat your Blackstone griddle to medium-high heat, around 375 to 400 degrees Fahrenheit, for baking potatoes. This temperature allows the potatoes to cook evenly without burning the exterior.
How long does it take to cook a baked potato on a Blackstone griddle?
The cooking time for baked potatoes on a Blackstone griddle can vary depending on the size of the potato and the heat of the griddle. On average, it takes about 45 minutes to 1 hour to cook a medium-sized potato. However, it’s always best to use a fork or knife to check for doneness by piercing the potato. It should be soft and cooked through.
Should I wrap the potatoes in foil when cooking them on a Blackstone griddle?
Wrapping the potatoes in foil is a personal preference. While it helps to retain moisture and prevent the skin from becoming too crispy, it also prevents direct heat from reaching the potatoes, resulting in a softer skin. If you prefer a crispy skin, it’s best to cook the potatoes without foil.
Can I add seasonings or toppings while cooking baked potatoes on a Blackstone griddle?
Yes, definitely! Adding seasonings or toppings to your baked potatoes can enhance their flavor. Before placing them on the griddle, you can brush the potatoes with olive oil or butter and sprinkle them with salt and pepper. Additionally, you can add toppings like chopped herbs, cheese, bacon, or sour cream once they are cooked.
How do I know when the baked potatoes are done on a Blackstone griddle?
To check if the baked potatoes are done, you can insert a fork or knife into the thickest part of the potato. If it goes in easily without resistance and the interior feels soft, they are ready. Alternatively, you can use an instant-read thermometer to check if the internal temperature is around 205 to 210 degrees Fahrenheit.
Can I cook other foods alongside the baked potatoes on a Blackstone griddle?
Absolutely! The beauty of a Blackstone griddle is its versatility. While cooking baked potatoes, you can utilize the extra space on the griddle to cook other foods simultaneously. Consider grilling your favorite vegetables, steaks, or even making a batch of pancakes to accompany your baked potatoes. Just make sure to manage the different cooking temperatures accordingly.

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