How To Make Rah Rah’s Loaded Baked Potatoes
These loaded baked potatoes are packed with all the good stuff – cheese, bacon, and chives. A perfect comfort food!
Serves:
Ingredients
- 4 large baking potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped chives
- 1/4 cup sour cream
- Salt and pepper, to taste
Instructions
-
Preheat oven to 400°F.
-
Scrub the potatoes and prick each one several times with a fork.
-
Bake the potatoes directly on the oven rack for 50-60 minutes or until tender when pierced with a fork.
-
Remove the potatoes from the oven and let them cool for a few minutes.
-
Cut a slit lengthwise across each potato and carefully squeeze the ends to open the potato.
-
Scoop out the flesh and place it in a large bowl.
-
Add cheddar cheese, bacon, chives, sour cream, salt, and pepper.
-
Mash the mixture together well.
-
Stuff the mashed potato mixture back into the potato skins.
-
Place the stuffed potatoes in a baking dish and bake for another 10-15 minutes, or until the cheese is melty and bubbly.
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 37mg
- Sodium : 500mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
