How To Cook Apple In Microwave

Unlock the Secret to Microwave Apple Cooking!

When it comes to cooking apples, the microwave might not be your first choice of kitchen appliance. However, you’ll be pleasantly surprised by how quick and easy it can be to enjoy a delicious baked apple treat straight from your microwave. In this blog post, we will reveal the secrets to perfectly cooking an apple in the microwave. So grab your favorite apple variety and let’s get started!

Choosing the Right Apple

Before we dive into the cooking process, it’s important to choose the right apple. Some apple varieties are better suited for baking or cooking due to their texture and flavor profiles. For a soft and tender texture, opt for apples like Granny Smith, Fuji, or Honeycrisp. These varieties hold their shape well and provide a pleasant balance of sweetness and tartness.

Preparing the Apple for Cooking

Start by washing the apple thoroughly under cool running water. Once clean, pat it dry with a paper towel. Now, use a sharp knife or an apple corer to remove the core of the apple, making sure to leave the base intact to hold the filling. If you prefer, you can also peel the apple, although leaving the skin on adds texture and extra nutrients.

After coring the apple, carefully slice off the top quarter-inch to create a flat surface. This step ensures that the apple sits perfectly upright in the microwave-safe dish without toppling over during cooking.

Creating a Flavorful Filling

The real magic of cooking an apple lies in the filling. Get creative and experiment with different combinations of ingredients. A classic option is to mix brown sugar, cinnamon, and a touch of butter. For an added crunch, incorporate chopped nuts like walnuts or almonds. For a touch of indulgence, drizzle some caramel sauce or honey over the top.

Stuffing the Apple

Now it’s time to fill the hollowed-out core of the apple with your delicious mixture. Gently press the filling inside, making sure to pack it tightly for maximum flavors. Don’t worry if some spills out – it will caramelize and become even more delicious during cooking.

Time to Microwave!

Place the stuffed apple in a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. This allows steam to escape while ensuring the apple cooks evenly. Microwave the apple on high for approximately 3-5 minutes, depending on the wattage of your microwave and desired tenderness. Keep a close eye on the apple to prevent it from becoming too soft.

Once cooked, carefully remove the dish from the microwave using oven mitts to protect your hands from the heat. Allow the apple to rest for a minute before indulging in the heavenly aroma and delectable flavors that fill your kitchen.

Serving Suggestions

Eating the freshly microwaved apple on its own is a delightful experience. However, you can elevate your treat by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle some extra cinnamon or crushed nuts over the top for a visually appealing presentation.

So next time you’re craving a warm and comforting dessert, don’t overlook the power of your microwave. Share this newfound culinary secret with your friends and impress them with your microwave apple cooking skills. Enjoy!