How To Make Apple Pear Sauce with Cinnamon
This easy, chunky apple pear sauce is cooked in the microwave with cinnamon and maple syrup. Serve as a sweet topping or pair with a roast!
Serves:
Ingredients
- 4Cortland apples,peeled, cored, and chopped
- 2Golden Delicious apples,peeled, cored, and chopped
- 2Bartlett pears,peeled, cored, and chopped
- ¼cupwater
- ½tspground cinnamon
- 1pinchground nutmeg,optional
- 2tbspmaple syrup
Instructions
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Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
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Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
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Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture.
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Cook in the microwave on high for another 6 minutes until the fruit is hot and tender.
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Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Nutrition
- Calories: 152.87kcal
- Fat: 0.41g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 38.52g
- Fiber: 6.33g
- Sugar: 28.41g
- Protein: 0.73g
- Sodium: 4.20mg
- Calcium: 25.62mg
- Potassium: 264.97mg
- Iron: 0.36mg
- Vitamin A: 6.01µg
- Vitamin C: 8.33mg
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