How To Cook Already Smoked Turkey Necks

How To Cook Already Smoked Turkey Necks

If you find yourself with a pack of already smoked turkey necks and wondering how to turn them into a delicious and flavorful meal, you’re in luck! Smoked turkey necks can be a versatile and tasty ingredient that adds depth to a variety of dishes. Whether you want to make a hearty soup, a flavorful stew, or a mouthwatering gumbo, we have some easy and flavorful recipes to help you make the most out of your already smoked turkey necks.

1. Smoked Turkey Neck Soup

One of the simplest and most satisfying ways to enjoy already smoked turkey necks is by making a comforting soup. Here’s a quick and easy recipe to get you started:

1. In a large pot, heat some olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until they begin to soften.
2. Add diced potatoes and chopped garlic to the pot and sauté for a few more minutes.
3. Next, add your smoked turkey necks and cover them with chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, until the flavors meld together.
4. Season with salt, pepper, and your favorite herbs and spices.
5. Serve your smoked turkey neck soup hot, garnished with fresh parsley or chopped green onions.

2. Smoked Turkey Neck Stew

If you’re looking for a heartier meal, try making a smoked turkey neck stew. This recipe combines the rich flavors of smoked turkey with tender vegetables for a satisfying dish that will warm you up from the inside out. Here’s how to make it:

• In a large pot or Dutch oven, heat some oil over medium heat. Add diced onions and minced garlic, and sauté until they become fragrant.
• Add your smoked turkey necks to the pot and brown them on all sides for extra flavor.
• Pour in some chicken or vegetable broth, along with diced tomatoes and your choice of vegetables such as carrots, potatoes, and green beans.
• Season with salt, pepper, and a blend of herbs and spices that you enjoy.
• Cover the pot and let the stew simmer on low heat for about 2-3 hours, until the turkey necks are tender and the flavors have melded together.
• Serve your smoked turkey neck stew hot, accompanied by a crusty bread or fluffy rice.

3. Smoked Turkey Neck Gumbo

If you want to dive into the world of Cajun flavors, a smoked turkey neck gumbo is the way to go. This iconic dish combines the smoky goodness of the turkey necks with a rich and flavorful roux. Follow these steps to create a delicious gumbo:

1. Start by making a roux. In a large pot, melt some butter over medium heat, then whisk in an equal amount of flour. Cook the mixture, stirring constantly, until it reaches a dark, caramel color.
2. Add diced onions, bell peppers, and celery to the roux and sauté until they soften.
3. Slowly pour in some chicken or vegetable broth, stirring constantly to avoid lumps.
4. Toss in your smoked turkey necks, along with sliced okra, diced tomatoes, and your choice of Cajun spices like paprika, thyme, and cayenne pepper.
5. Let the gumbo simmer on low heat for at least an hour, stirring occasionally.
6. Serve your smoked turkey neck gumbo over a bed of rice, with a sprinkle of fresh parsley on top.

Now that you have some fantastic recipes in your arsenal, you can confidently cook already smoked turkey necks into delicious and savory meals. Whether you’re in the mood for a nourishing soup, a hearty stew, or a flavorful gumbo, these recipes will help you make the most out of this underrated ingredient. So, roll up your sleeves, unleash your inner chef, and get cooking!