How To Cook A Whole Country Ham

Master the Art of Cooking a Perfect Country Ham

Country ham is a savory and indulgent dish that is perfect for special occasions or when you simply want to treat yourself to a delicious meal. The process of cooking a whole country ham may seem daunting, but with the right techniques and a little patience, you can achieve mouth-watering results that will leave your guests raving. Follow these simple steps to become a country ham cooking expert:

1. Choosing the Perfect Country Ham

When selecting a whole country ham, opt for a bone-in ham for the most flavor and tenderness. Look for a ham that is well-aged and has the desired level of saltiness. Take note of the ham’s size, as this will determine the cooking time.

2. Preparing the Ham

Before cooking, it’s important to prepare the ham properly. Start by rinsing the ham under cold water to remove any excess salt. Then, soak the ham overnight in a large pot or cooler filled with water to help reduce the saltiness. This step is crucial as it softens the ham and enhances its overall flavor.

3. Cooking Techniques

There are a few methods you can use to cook a whole country ham:

• Oven Roasting: Preheat the oven to 325°F (163°C). Place the ham on a rack in a roasting pan, fat side up. Cover loosely with aluminum foil and bake for approximately 15 minutes per pound. Remove the foil during the last hour of cooking to allow the skin to crisp up.
• Boiling: Fill a large pot with water and bring it to a boil. Carefully lower the ham into the boiling water and reduce the heat to a gentle simmer. Cook for around 25-30 minutes per pound, depending on the size of the ham. Remove from the pot and let it rest before slicing.
• Smoking: For an extra flavor boost, consider smoking the ham. Follow your smoker’s instructions, but aim for a cooking temperature of around 225°F (107°C). Smoke the ham until it reaches an internal temperature of 160°F (71°C).

4. Glazing and Serving

A glaze adds a touch of sweetness to the rich and salty flavors of a country ham. Create a glaze by combining ingredients like brown sugar, honey, mustard, or maple syrup. Brush the glaze onto the ham during the last 30 minutes of cooking for a caramelized and glossy finish.

Let the ham rest for at least 15 minutes before slicing. Carve thin slices and serve it hot or at room temperature. Country ham pairs well with biscuits, cornbread, or on its own as the star of the meal.

5. Storage Tips

If you have leftovers or plan to cook the ham in advance, proper storage is essential. Wrap the cooked ham tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to a week.

To maintain its quality and taste, it’s recommended to freeze the ham in individual portions. Wrap each portion tightly in plastic wrap and aluminum foil before storing it in a freezer-safe bag or container. Frozen country ham can be kept for up to six months.

Now that you know the secrets of cooking a whole country ham, it’s time to gather your ingredients and put your culinary skills to the test. With practice, you’ll become a master at creating this Southern delicacy that will impress your family and friends. Enjoy!