Deliciously Tender Pork Steak with Rich Gravy: A Step-by-Step Guide
If you’re looking to elevate your cooking skills and impress your taste buds, cooking pork steak with gravy is a must-try. This flavorful dish combines juicy pork steaks with a rich and savory gravy that will have you coming back for seconds. Follow our step-by-step guide to master this delectable recipe that is sure to become a family favorite.
Ingredients:
- 4 pork steaks
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork steaks with salt and pepper on both sides. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork steaks and sear them for about 2-3 minutes on each side until nicely browned. Transfer the pork steaks to a plate and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant.
- Sprinkle the flour over the onions and garlic, stirring continuously to avoid lumps. Cook for about a minute until the flour is well incorporated.
- Slowly pour in the beef broth while stirring constantly. Bring the mixture to a simmer and cook for a few minutes until it thickens into a smooth gravy.
- Return the seared pork steaks to the skillet with the gravy. Ensure they are fully submerged in the gravy.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for about 45 minutes or until the pork steaks are tender and fully cooked.
- Remove the skillet from the oven and let it rest for a couple of minutes before serving.
- Gently transfer the pork steaks to individual plates, drizzling the rich gravy on top.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.
There you have it! A simple and foolproof way to cook succulent pork steaks with a velvety gravy. The tender meat paired with the savory sauce creates a delightful taste that will surely leave you craving for more. Impress your family and friends with this delicious recipe, and enjoy the satisfaction of creating a memorable dining experience right in your very own kitchen.
Bon appétit!
Want to share your tips and techniques for cooking pork steak with gravy? Join the discussion in the Cooking Techniques forum and let’s talk about how to make this classic dish even better!
FAQ:
What is the best cut of pork steak to use for this recipe?
The best cut of pork steak to use for this recipe is the boneless pork shoulder steak or the boneless pork blade steak. These cuts are flavorful and tender, making them perfect for cooking with gravy.
To marinate the pork steak, you can create a simple marinade using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs of your choice. Mix the marinade ingredients in a bowl, then place the pork steak in a resealable bag or a shallow dish. Pour the marinade over the steak, making sure it is coated on all sides. Allow the steak to marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.
Can I grill the pork steak instead of cooking it on the stovetop?
Absolutely! Grilling the pork steak adds a delicious smoky flavor to the meat. Preheat your grill to medium-high heat and lightly oil the grates. Remove the pork steak from the marinade, allowing any excess to drip off, and place it on the grill. Cook for about 4-6 minutes per side or until the internal temperature reaches 145°F (63°C). Let the steak rest for a few minutes before slicing, then serve with the gravy.
How do I make the gravy for the pork steak?
To make the gravy, start by removing the cooked pork steak from the pan or grill and setting it aside to rest. In the same pan, melt some butter or heat some olive oil. Add in minced garlic and cook until fragrant. Sprinkle flour over the garlic and whisk it into the fat until it forms a paste. Gradually whisk in beef or chicken broth, making sure there are no lumps. Simmer the gravy until it thickens, and season with salt, pepper, and any other desired herbs or spices.
What side dishes go well with pork steak and gravy?
Pork steak with gravy pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, steamed broccoli, corn on the cob, or a fresh green salad. These sides complement the rich flavors of the pork and gravy and add a variety of textures to the meal.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari in the marinade and opting for a gluten-free flour or cornstarch in the gravy. Make sure to check the labels of the ingredients to ensure they are gluten-free and suitable for your dietary needs.
Can I make this recipe ahead of time?
While it’s best to cook the pork steak fresh for optimal flavor and texture, you can make the gravy ahead of time. Prepare the gravy as directed, allow it to cool, and then refrigerate it in an airtight container. When you’re ready to serve, reheat the gravy on the stovetop, stirring occasionally, until heated through. Cook the pork steak and pour the warmed gravy over it, and you’re ready to enjoy a delicious meal.
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