Duhallow Cheese and Grits Soufflé Recipe

Duhallow Cheese and Grits Soufflé Recipe

How To Make Duhallow Cheese and Grits Soufflé

Cheese and grits, a classic all-American fare, is given a sophisticated flair in this baked dish that’s reminiscent of a souffle.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • cupwhole milk
  • 1cupcoarse white grits
  • 8tbspunsalted butter
  • 3cupduhallow or mild Cheddar cheese
  • salt
  • pepper
  • 4largeeggs


  1. Add milk and 2½ cups water to a heavy, medium saucepan; bring to a boil over medium heat. Whisk in grits, and simmer 10 minutes, stirring constantly.

  2. Reduce heat to the lowest setting possible; cover and cook until grits are creamy and tender, stirring frequently, about 1 hour (time will vary depending on grits; add hot water if they are getting too thick).

  3. Preheat oven to 350 degrees F. Transfer grits to a large bowl and cool slightly. Stir in butter and cheese; season to taste with salt and pepper. Stir in egg yolks.

  4. Using an electric mixer, beat egg whites with a pinch of salt to stiff peaks. Fold into grits. Transfer to a large buttered ovenproof dish and bake until golden. This will take about 45 minutes. Serve immediately.


  • Calories: 458.59kcal
  • Fat: 33.47g
  • Saturated Fat: 19.16g
  • Trans Fat: 1.06g
  • Monounsaturated Fat: 8.76g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 20.28g
  • Fiber: 1.04g
  • Sugar: 4.20g
  • Protein: 19.11g
  • Cholesterol: 181.65mg
  • Sodium: 430.22mg
  • Calcium: 440.95mg
  • Potassium: 211.04mg
  • Iron: 1.19mg
  • Vitamin A: 302.54µg
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