How To Cook A Country Ham In The Oven

Welcome to the Wonderful World of Country Ham: A Guide to Oven-baked Perfection

There’s something undeniably delicious and comforting about a perfectly cooked country ham straight from the oven. If you’re a fan of savory, salty meat, then you’re in for a treat. In this comprehensive guide, we’ll walk you through the steps to cook a mouthwatering country ham in your oven.

Step 1: Choose the Perfect Country Ham

Before you begin, make sure you have a high-quality country ham. Look for a ham that has been aged for at least six months, as this will ensure the best flavor and texture. Opt for a ham that is bone-in as it adds extra richness to your dish.

• Go for a smaller ham if you’re cooking for a small family or a larger one for a festive gathering.
• Ensure the ham is properly labeled and from a trusted source.

Step 2: Prep and Soak the Ham

Preparing the ham is an essential step that helps to remove excess saltiness and excess moisture. Follow these simple steps:

1. Rinse the country ham thoroughly under cool running water to remove any surface impurities.
2. Pat the ham dry with paper towels, ensuring it’s thoroughly dried.
3. Soak the ham in a large container filled with cool water and let it sit for 12 to 24 hours. This helps to reduce the saltiness of the ham.

Step 3: Preheat and Cook

Now that your ham is properly prepped, it’s time to fire up the oven and get cooking.

1. Preheat your oven to 325°F (163°C).
2. Place the ham, fat side up, on a rack in a roasting pan.
3. Score the fat in a diamond pattern to allow for even cooking and to add visual appeal.
4. Cover the ham loosely with aluminum foil to prevent excessive browning.
5. Calculate the cooking time, allowing approximately 20 to 25 minutes per pound of ham.

Remember to periodically baste the ham with its own juices to keep it moist and flavorful.

Step 4: Check for Doneness

It’s essential to ensure that your country ham is cooked to perfection, so follow these guidelines:

• Check the internal temperature using a meat thermometer. The safe internal temperature for ham is 145°F (63°C).
• If you prefer a slightly drier and firmer texture, you can cook the ham until it reaches an internal temperature of 160°F (71°C).

Step 5: Rest and Carve

After you remove the ham from the oven, it’s crucial to let it rest for about 10 to 15 minutes. Cover it loosely with foil to help retain its juiciness. This resting period allows the juices to redistribute within the meat, resulting in a more flavorful and tender ham.

Once rested, it’s time to carve your masterpiece. Slice the ham into thin, even pieces, and serve it with your favorite sides, such as mashed potatoes, green beans, or cornbread.

Conclusion

Now that you know how to cook a country ham in the oven, you can confidently add this delicious dish to your culinary repertoire. Whether it’s a special occasion, a holiday feast, or a comforting family dinner, a perfectly cooked country ham will always impress. So, gather your loved ones around the table and savor the mouthwatering flavors of this timeless classic.