How To Cook A Tomahawk Steak On A Weber Gas Grill

How To Cook A Tomahawk Steak On A Weber Gas Grill

Steak enthusiasts know that nothing beats the thrill of grilling a perfectly cooked Tomahawk steak. With its impressive size and bone-in presentation, a Tomahawk steak is a showstopper at any barbecue. If you’re lucky enough to have a Weber gas grill at your disposal, we have the perfect guide to help you cook a mouthwatering Tomahawk steak that will WOW your guests.

What You’ll Need

Before you embark on your culinary journey, gather the following ingredients and tools:

1. A high-quality Tomahawk steak
2. Sea salt and freshly ground black pepper
3. Olive oil
4. A Weber gas grill
5. Tongs
6. An instant-read meat thermometer

Preparation

1. Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly.

2. Preheat your Weber gas grill to high heat. Aim for a temperature of around 450°F to 500°F.

3. While the grill is preheating, pat the steak dry with a paper towel. Season it generously with sea salt and freshly ground black pepper on all sides. Don’t hold back on the seasoning – the thick, juicy steak can handle it!

Cooking

1. Drizzle a small amount of olive oil over the steak and rub it in with your hands. This will help create a nice crust on the meat.

2. Place the seasoned Tomahawk steak directly onto the preheated grill grates. Close the lid and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

3. For a perfect medium-rare steak, aim for an internal temperature of around 130°F to 135°F. Use an instant-read meat thermometer to check the temperature. Insert the thermometer into the thickest part of the steak, away from the bone.

4. Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat and ensures a tender and flavorful steak.

5. After resting, it’s time to slice into that magnificent Tomahawk steak! Cut against the grain into thick, juicy slices.

Serving

A Tomahawk steak is a showpiece on its own, but you can take it to the next level by serving it with some delicious sides. Some classic options include roasted potatoes, grilled vegetables, or a crisp salad. And don’t forget to have some steak sauce or chimichurri on hand for those who like a little extra flavor.

Now that you know how to cook a Tomahawk steak on a Weber gas grill, it’s time to impress your friends and family with your grilling skills. Enjoy the mouthwatering flavors and the magnificent presentation of this unique and delicious cut of meat. Happy grilling!