How To Cook A Roast In An Air Fryer

How To Cook A Roast In An Air Fryer

Roasts are a classic comfort food that many of us love to indulge in. Traditionally, roasts are cooked in an oven or slow cooker, but have you ever considered cooking a roast in an air fryer? Yes, you heard it right! An air fryer can be a game-changer when it comes to preparing a juicy and flavorful roast. In this blog post, we will guide you on how to cook a mouthwatering roast using the power of an air fryer. Let’s get started!

Gather Your Ingredients

The first step towards cooking a delicious roast in an air fryer is to gather all your ingredients. Here’s what you’ll need:

• 1 pound of beef roast
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Your choice of herbs and spices

Prepare the Roast

Before cooking the roast, it’s important to prepare it properly. Start by patting the roast dry with paper towels. This ensures a crispy exterior when cooking in an air fryer. Next, rub the roast with olive oil, minced garlic, salt, black pepper, and your favorite herbs and spices. Allow the roast to marinate for at least 30 minutes to enhance the flavors.

Preheat the Air Fryer

While the roast is marinating, preheat your air fryer to 400°F (200°C). Preheating the air fryer ensures even cooking and helps to achieve that perfect crust on the roast.

Cooking the Roast

Once the air fryer is preheated, place the seasoned roast in the air fryer basket. Make sure to leave some space around the roast for proper air circulation. Cook the roast at 400°F (200°C) for 20 minutes. After the initial cooking time, flip the roast and continue cooking for another 15-20 minutes, or until the desired level of doneness is achieved.

Remember, the cooking time may vary depending on the size and thickness of your roast, so it’s always best to use a meat thermometer to check for doneness. For a medium-rare roast, the internal temperature should reach 145°F (63°C), while a medium roast should be cooked to 160°F (71°C).

Rest and Serve

After cooking, remove the roast from the air fryer and let it rest for about 10 minutes. This allows the juices to redistribute and ensures a tender and juicy roast. Once rested, slice the roast against the grain and serve it with your favorite side dishes. Whether it’s roasted vegetables, mashed potatoes, or a fresh salad, the possibilities are endless!

Final Thoughts

Cooking a roast in an air fryer is a convenient and delicious alternative to traditional cooking methods. The hot air circulating around the roast helps to create a crispy and flavorful outer layer while keeping the meat tender and juicy. With the right seasonings and cooking time, you’ll be able to enjoy a perfectly cooked roast in no time. So why not give it a try and experience the magic of cooking a roast in an air fryer for yourself? Happy cooking!