How To Cook A Pork Loin On The Stove

Perfectly Cooked Pork Loin on the Stove: A Step-by-Step Guide

Are you craving a delicious and tender pork loin but don’t want to heat up the oven? Look no further! In this article, we will guide you through the process of cooking a mouth-watering pork loin on the stove. Get ready to impress your taste buds and your loved ones with this simple yet impressive cooking technique!

Ingredients:

• 1 Pork loin (2-3 pounds)
• Salt and pepper to taste
• 2 tablespoons of cooking oil (such as olive or vegetable oil)
• 2 cloves of garlic, minced
• 1 teaspoon of dried herbs (such as rosemary, thyme, or sage)
• 1 cup of chicken or vegetable broth

Instructions:

Step 1: Season the pork loin with salt and pepper on all sides. This will enhance the flavors of the meat as it cooks.

Step 2: Heat the cooking oil in a large, deep skillet over medium-high heat. Make sure the skillet is large enough to accommodate the pork loin without crowding.

Step 3: Carefully place the seasoned pork loin into the hot skillet, fat side down. Sear the meat for about 2-3 minutes, or until it develops a golden brown crust. This initial sear will lock in the juices and add extra flavor to the dish.

Step 4: Flip the pork loin and add the minced garlic and dried herbs to the skillet. Stir the garlic and herbs around, allowing them to release their aromatic flavors.

Step 5: Slowly pour the chicken or vegetable broth into the skillet, creating a flavorful braising liquid. Reduce the heat to medium-low, cover the skillet, and let the pork loin simmer in the liquid for about 1 hour. This gentle cooking method will ensure a tender and moist result.

Step 6: Occasionally check the liquid level to ensure there is enough broth to keep the pork loin moist. If needed, you can add a little more broth or water during the cooking process.

Step 7: After an hour of cooking, insert a meat thermometer into the thickest part of the pork loin. The internal temperature should reach at least 145°F (63°C) for safe consumption. If it hasn’t reached the desired temperature yet, cover the skillet and continue cooking for a few more minutes.

Step 8: Once the pork loin reaches the desired temperature, remove it from the skillet and let it rest for a few minutes before slicing. This will allow the juices to redistribute and result in a tender and succulent pork loin.

Step 9: Slice the pork loin into thick, juicy medallions and serve it with your favorite side dishes. Whether it’s roasted potatoes, steamed vegetables, or a fresh salad, the possibilities are endless!

There you have it – a deliciously cooked pork loin on the stove! Now, you can enjoy a delectable and impressive meal without having to rely on your oven. So, the next time you’re in the mood for tender and flavorful pork, give this stove cooking method a try. Your taste buds will thank you!