How To Make Baked Chicken Legs with Garlic and Herbs Recipe
Juicy and flavorful chicken legs baked with garlic and herbs.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 chicken legs
- 4 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of dried rosemary
- 1 tsp of dried thyme
- 1 tsp of paprika
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F (190°C).
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In a bowl, mix together garlic, olive oil, rosemary, thyme, paprika, salt, and pepper.
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Rub the mixture over the chicken legs.
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Place chicken legs on a lined baking sheet.
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Bake in the preheated oven for 35 to 40 minutes or until chicken is cooked through.
Nutrition
- Calories : 305kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 121mg
- Sodium : 130mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 24g
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