How To Cook A Petite Sirloin Roast

A Succulent Delight: Cooking a Petite Sirloin Roast

Are you ready to impress your family and friends with a mouthwatering dish? Look no further than a petite sirloin roast! This delectable cut of beef is tender, flavorful, and relatively easy to prepare. In this guide, we will walk you through the step-by-step process of cooking a succulent petite sirloin roast that will have everyone begging for seconds.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have all the ingredients you’ll need:

• 1 petite sirloin roast, approximately 2-3 pounds
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• 1 cup of beef broth
• 1 tablespoon of cornstarch (optional, for gravy)

Prepare and Season the Roast

Begin by preheating your oven to 375°F (190°C). While the oven is heating up, take your petite sirloin roast out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure even cooking throughout the roast.

In a small bowl, mix together the minced garlic, dried thyme, kosher salt, and black pepper. Rub this flavorful mixture all over the roast, making sure to coat it evenly. The seasonings will not only enhance the taste but also create a beautiful crust on the meat.

Sear and Roast to Perfection

Heat a large oven-safe skillet or cast-iron pan over medium-high heat. Once the pan is hot, add the olive oil and carefully place the seasoned petite sirloin roast into the pan. Sear each side of the roast for about 2-3 minutes until it develops a golden-brown crust.

After searing, transfer the skillet (with the roast) to the preheated oven. Cook the roast for approximately 20-25 minutes per pound or until it reaches your desired level of doneness. For a medium-rare roast, aim for an internal temperature of 135°F (57°C).

Let It Rest and Serve

Once the roast has reached your preferred doneness, remove it from the oven and transfer it to a cutting board. Tent the roast loosely with aluminum foil and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and juicy roast.

After the resting period, it’s finally time to slice and serve your perfectly cooked petite sirloin roast. Cut the roast against the grain into thin slices for maximum tenderness. You can serve it as is or pair it with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a refreshing salad.

Optional Gravy

If you’d like to complement your roast with a rich gravy, here’s how you can make it:

1. Remove the roast from the skillet and set it aside.
2. Place the skillet on the stovetop over medium heat.
3. In a small bowl, whisk together the beef broth and cornstarch until smooth.
4. Pour the broth mixture into the skillet and stir continuously until the gravy thickens.
5. Simmer the gravy for a few minutes, then remove it from the heat.

Pour the savory gravy over your slices of petite sirloin roast and let the flavors mingle together.

Time to Indulge!

Now that you know how to cook a petite sirloin roast to perfection, it’s time to put your culinary skills to the test. Treat yourself and your loved ones to a memorable dining experience with this succulent and flavorful dish. Happy cooking!