How To Cook A Frozen Pork Roast In An Instant Pot

Unlock the Deliciousness: Cooking a Frozen Pork Roast in an Instant Pot

There’s nothing quite like the juicy and tender goodness of a perfectly cooked pork roast. And when you’re short on time and dealing with a frozen hunk of meat, an Instant Pot can come to the rescue. With its speedy cooking capabilities, the Instant Pot can transform a solid, frozen pork roast into a mouthwatering masterpiece in no time. Let’s dive into the step-by-step process of cooking a frozen pork roast in an Instant Pot.

Gather Your Ingredients

Before we begin, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

• A frozen pork roast
• Seasonings of your choice (such as salt, pepper, garlic powder, and paprika)
• 1 cup of chicken broth
• Vegetables for added flavor (such as carrots, onions, and potatoes, if desired)

Prepare the Frozen Pork Roast

Start by removing the frozen pork roast from its packaging. Rinse it under cold water to remove any ice crystals on the surface. Pat it dry with paper towels and season it generously with your preferred blend of seasonings. Allow the roast to sit at room temperature for about 10 minutes to absorb the flavors.

Prep the Instant Pot

Now, it’s time to prepare your Instant Pot for cooking. Plug in the appliance and place the inner pot inside. Add a cup of chicken broth to the pot, which will help infuse the roast with moisture as it cooks. You can also add vegetables to enhance the overall flavor of the dish.

Cooking the Frozen Pork Roast

Place the seasoned pork roast carefully into the Instant Pot, ensuring it is immersed in the broth. Close the lid securely and set the cooking time based on the weight and thickness of the roast. As a general rule of thumb, cook the roast for approximately 20 minutes per pound on the “Meat/Stew” setting.

Once the cooking time is set, let the Instant Pot work its magic. It will take some time to reach the desired cooking pressure before the timer begins counting down. Remember, patience is key when cooking a frozen pork roast!

Natural Pressure Release and Finishing Touches

When the cooking time elapses, allow the Instant Pot to release the pressure naturally for about 15-20 minutes. This helps the meat relax, ensuring it remains tender and juicy. After the pressure has been released, carefully remove the lid, taking caution to avoid any steam.

Your frozen pork roast is now perfectly cooked and ready to be enjoyed. Transfer it to a cutting board and let it rest for a few minutes. You can carve it into succulent slices and serve it with the flavorful vegetables and cooking juices from the Instant Pot.

Experiment with Flavors

While this basic recipe provides a solid foundation for cooking a frozen pork roast in an Instant Pot, don’t be afraid to get creative and experiment with different seasonings and ingredients. You can try adding herbs like rosemary or thyme for a fragrant twist, or even marinating the roast beforehand to infuse it with additional flavors.

With the Instant Pot by your side, cooking a frozen pork roast has never been easier. So grab that frozen roast from your freezer, let the Instant Pot work its magic, and treat yourself to a hearty and delicious meal in no time!