How To Cook A Butterball Turkey Breast

When it comes to cooking a delicious and succulent turkey, nothing beats a Butterball turkey breast. With its tender meat and rich flavor, it’s the perfect centerpiece for any festive meal. Whether you’re celebrating Thanksgiving, Christmas, or just want to enjoy a delicious roast dinner, here’s a step-by-step guide on how to cook a Butterball turkey breast.

Ingredients:

1 Butterball turkey breast
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of pepper
Your favorite herbs and spices (optional)

Instructions:

Preheat your oven to 325°F (163°C).
Remove the Butterball turkey breast from its packaging and pat it dry with paper towels.
Place the turkey breast on a roasting rack or a shallow baking dish.
Drizzle olive oil over the turkey breast, ensuring it is evenly coated.
Sprinkle salt and pepper all over the turkey breast, rubbing it in gently to enhance the flavor.
If desired, season the turkey breast with your favorite herbs and spices. Popular choices include rosemary, thyme, sage, or a poultry seasoning blend.
Cover the turkey breast loosely with aluminum foil to prevent it from drying out.
Place the turkey breast in the preheated oven and roast for approximately 20 minutes per pound or until the internal temperature reaches 165°F (74°C).
About halfway through the cooking time, remove the foil to allow the turkey breast to brown to perfection.
Once cooked, remove the turkey breast from the oven and let it rest for 15 minutes. This allows the juices to redistribute and ensures a moist and flavorful turkey.
Carve the Butterball turkey breast into slices and serve it with your favorite side dishes.

With these simple instructions, you’ll be able to impress your family and friends with a perfectly cooked Butterball turkey breast. Serve it alongside mashed potatoes, gravy, cranberry sauce, and all the classic Thanksgiving or holiday fixings. Enjoy your feast and create cherished memories with your loved ones!

Remember, a Butterball turkey breast is a hassle-free option that comes pre-brined and pre-seasoned, saving you time and effort in the kitchen. Now you can focus on enjoying the company of your guests while indulging in a delicious meal.

So go ahead, grab a Butterball turkey breast, follow our step-by-step guide, and create a mouthwatering centerpiece for your next special occasion!

Share your tips and techniques for preparing the perfect Butterball turkey breast in the Cooking Techniques forum.

FAQ:

How long should I cook a Butterball turkey breast?

The cooking time for a Butterball turkey breast will vary depending on the size of the breast. As a general guideline, you should cook a Butterball turkey breast for about 20 minutes per pound at 325°F (163°C). It’s important to use a meat thermometer to check for doneness, as cooking times may vary slightly.

Should I thaw the Butterball turkey breast before cooking?

Yes, it is recommended to thaw the Butterball turkey breast before cooking. Thawing it in the refrigerator is the safest method, allowing the turkey breast to defrost slowly and evenly. As a general rule, allow 24 hours of thawing time for every 4 to 5 pounds of turkey breast.

What should I do if I forget to thaw the Butterball turkey breast?

If you forget to thaw the Butterball turkey breast, you can use the cold water thawing method. Place the sealed turkey breast in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes, and allow 30 minutes of thawing time per pound of turkey breast. Cook the turkey breast immediately after thawing.

How do I season a Butterball turkey breast?

Seasoning a Butterball turkey breast is a matter of personal preference. You can start by brushing the turkey breast with melted butter or olive oil. Then, sprinkle it with your favorite herbs and spices such as salt, pepper, paprika, garlic powder, thyme, or rosemary. Consider using a meat injector to infuse the turkey breast with flavorful marinades.

Can I stuff the Butterball turkey breast?

It is not recommended to stuff a Butterball turkey breast as it is a boneless breast. Stuffing is typically done with whole turkeys to ensure proper cooking and food safety. Instead, you can serve the turkey breast with a separate side of stuffing or other delicious accompaniments.

How do I know when the Butterball turkey breast is fully cooked?

The best way to determine if the Butterball turkey breast is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the breast without touching bone. The turkey breast is safe to eat when the internal temperature reaches 165°F (74°C). Remember to allow the turkey breast to rest for a few minutes before slicing and serving.

Can I use the drippings to make gravy?

Absolutely! The drippings from a cooked Butterball turkey breast can be used to make delicious gravy. Remove the turkey breast from the pan and pour the drippings into a separate container, allowing the fat to rise to the top. Skim off the fat and use the remaining liquid as a base for your gravy. Add thickening agents like flour or cornstarch, and season to taste.

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How To Cook A Butterball Turkey Breast