How To Broil Walleye In The Oven

Broiling Walleye: A Delicious and Easy Way to Cook Fish

Walleye is a popular freshwater fish known for its mild flavor and tender texture. One of the best ways to prepare walleye is by broiling it in the oven. Broiling is a quick and easy cooking method that results in a moist and flavorful dish. If you’re looking for a simple yet delicious way to enjoy walleye, broiling is the way to go.

Ingredients You’ll Need

Before you start broiling your walleye, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Walleye fillets
• Butter or olive oil
• Lemon juice
• Minced garlic
• Salt and pepper
• Fresh herbs (such as dill or parsley)

Preparing the Walleye

Before you broil the walleye, it’s important to prepare the fish properly. Start by preheating your oven to the broil setting. While the oven is heating up, place the walleye fillets on a baking sheet lined with aluminum foil. This will make cleanup a breeze later on.

Seasoning the Fish

Once the walleye fillets are in place, it’s time to season them. Brush the fillets with melted butter or olive oil, then sprinkle them with lemon juice, minced garlic, salt, and pepper. You can also add some fresh herbs for extra flavor. Be sure to season both sides of the fillets for maximum flavor.

The Broiling Process

When the oven is fully preheated, place the baking sheet with the seasoned walleye fillets on the top rack. It’s important to position the fish close to the broiler element for even cooking. Keep a close eye on the fish as it broils, as it can cook quite quickly. Depending on the thickness of the fillets, broil the walleye for 4-6 minutes per side, or until the fish is opaque and flakes easily with a fork.

Serving Suggestions

Once the walleye is perfectly broiled, it’s time to serve it up. You can pair the fish with a variety of side dishes, such as steamed vegetables, rice, or a fresh salad. A squeeze of lemon juice over the fish just before serving can add a bright, citrusy flavor that complements the walleye beautifully.

Final Thoughts

Broiling walleye in the oven is a simple and delicious way to enjoy this flavorful fish. With just a few basic ingredients and a hot oven, you can create a mouthwatering meal that’s sure to impress. Whether you’re cooking for a special occasion or just craving a tasty and nutritious dinner, broiled walleye is a fantastic choice.

So, the next time you have some fresh walleye on hand, consider broiling it in the oven for a quick and satisfying meal. You won’t be disappointed!