How To Broil Tomahawk Steak

Get Ready to Impress with a Perfectly Broiled Tomahawk Steak

There’s nothing quite like sinking your teeth into a juicy, flavorful tomahawk steak. This impressive cut of meat is known for its rich marbling and robust flavor, making it a favorite among steak enthusiasts. If you’re ready to take your steak game to the next level, broiling a tomahawk steak is an excellent way to achieve a perfect sear and mouthwatering finish.

Choosing the Perfect Tomahawk Steak

Before you start cooking, it’s essential to select the right tomahawk steak. Look for a cut that is well-marbled with fat, as this will contribute to its tenderness and flavor. The thickness of the steak is also crucial for achieving the ideal broiling result. Aim for a tomahawk steak that is at least 2 inches thick to ensure a juicy and succulent outcome.

Preparing the Steak

When it comes to preparing a tomahawk steak for broiling, simplicity is key. Start by taking the steak out of the refrigerator and allowing it to come to room temperature. This helps ensure even cooking throughout the steak. While the steak is resting, preheat your broiler to high to get it nice and hot for the perfect sear.

Next, season the steak generously with salt and pepper to enhance its natural flavors. You can also add your favorite steak rub or seasoning for an extra layer of taste. Remember to pat the seasoning into the meat to create a delicious crust during the broiling process.

Broiling the Steak

Once the steak is at room temperature and seasoned to perfection, it’s time to start the broiling process. Place the tomahawk steak on a broiler pan or a wire rack set inside a baking sheet to allow the heat to circulate evenly around the meat. Position the steak about 5-6 inches away from the broiler’s heating element to achieve the ideal cooking distance.

Broil the steak for about 5-7 minutes on each side for a perfect medium-rare doneness. Keep a close eye on the steak to prevent it from overcooking, as the high heat of the broiler can quickly char the exterior. Use a meat thermometer to check for the desired internal temperature, which should be around 130-135°F for medium-rare.

Resting and Serving

Once the tomahawk steak has reached the perfect doneness, remove it from the broiler and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and tender result when sliced and served.

When it’s time to serve, carve the tomahawk steak against the grain into thick, luscious slices. This impressive presentation showcases the beautiful marbling and rich flavor of the steak. Pair it with your favorite sides, such as roasted vegetables or a classic baked potato, for a memorable dining experience.

Final Thoughts

Broiling a tomahawk steak is a fantastic way to elevate your culinary skills and impress your guests with a show-stopping meal. By choosing the right cut, preparing it with care, and mastering the broiling process, you can savor the incredible flavors and textures of this exceptional steak. So, fire up your broiler, follow these steps, and get ready to indulge in a perfectly broiled tomahawk steak that’s sure to be a hit at your next gathering.