How To Broil A Tri-Tip

Broiling a Delicious Tri-Tip Steak

Broiling is a fantastic way to cook a juicy and flavorful tri-tip steak. This method of cooking allows the meat to get a nice char on the outside while keeping the inside tender and juicy. If you’re looking to impress your friends and family with a mouthwatering meal, then broiling a tri-tip steak is the way to go. Here’s how you can do it:

Ingredients:

• 1 tri-tip steak
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your broiler to high. It's important to get the broiler nice and hot before you start cooking the steak.
2. Prepare the steak by rubbing it with olive oil, minced garlic, salt, and pepper. Make sure to coat the entire steak evenly with the seasonings.
3. Place the steak on a broiler pan and position it about 3-4 inches away from the heat source. This will ensure that the steak cooks evenly and gets a nice char on the outside.
4. Cook the steak for about 5-7 minutes on each side, depending on how well done you like your steak. For medium-rare, aim for an internal temperature of 135°F, and for medium, aim for 145°F.
5. Once the steak is cooked to your desired doneness, remove it from the broiler and let it rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more tender and flavorful steak.
6. Slice the steak against the grain and serve it with your favorite sides. Enjoy!

Broiling a tri-tip steak is a simple and delicious way to prepare a flavorful and juicy meal. With just a few simple ingredients and some careful attention to timing, you can create a restaurant-quality steak right in your own kitchen. So, the next time you’re in the mood for a mouthwatering steak dinner, give broiling a tri-tip a try!