How To Bake Small Potatoes In The Oven

Easy and Delicious Oven-Baked Small Potatoes

Are you looking for a simple and tasty way to prepare small potatoes? Baking them in the oven is a fantastic option that brings out their natural flavor and creates a crispy exterior. Whether you’re serving them as a side dish or incorporating them into a larger meal, oven-baked small potatoes are sure to be a hit. Here’s a step-by-step guide to help you achieve perfectly baked small potatoes every time.

Ingredients:

• Small potatoes
• Olive oil
• Salt
• Pepper
• Herbs of your choice (rosemary, thyme, or parsley work well)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that the potatoes cook evenly and develop a lovely golden crust.
2. Prepare the Potatoes: Wash the small potatoes thoroughly to remove any dirt or debris. If desired, you can leave the skins on for added texture and flavor. Pat the potatoes dry with a clean kitchen towel.
3. Cut and Season: If the potatoes are on the larger side, consider cutting them in half to speed up the cooking process. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with salt, pepper, and your choice of herbs. Toss the potatoes until they are evenly coated with the oil and seasonings.
4. Arrange on a Baking Sheet: Transfer the seasoned small potatoes to a baking sheet, making sure they are spread out in a single layer. This will allow them to crisp up nicely in the oven.
5. Bake to Perfection: Place the baking sheet in the preheated oven and bake the small potatoes for 25-30 minutes, or until they are tender and golden brown. To check for doneness, insert a fork into a potato – it should slide in easily without resistance.
6. Serve and Enjoy: Once the small potatoes are beautifully baked, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and garnish with additional herbs if desired. These delicious oven-baked small potatoes are ready to be enjoyed alongside your favorite main dishes.

Whether you’re preparing a cozy family dinner or hosting a gathering with friends, oven-baked small potatoes are a versatile and crowd-pleasing option. Their crispy exterior and fluffy interior make them a delightful addition to any meal. With just a few simple ingredients and a bit of time in the oven, you can elevate small potatoes into a delectable side dish that will have everyone coming back for more.

So, the next time you’re wondering how to make the most of those small potatoes in your kitchen, consider giving this oven-baked method a try. It’s a fuss-free way to create a memorable side dish that pairs perfectly with a wide range of flavors and cuisines. Happy baking!