How To Bake Puerto Rican Beef Empanadas

Delicious Puerto Rican Beef Empanadas: A Step-by-Step Guide to Baking

Empanadas are a popular dish in Puerto Rican cuisine, and the beef-filled version is a particular favorite. These savory turnovers are perfect for a quick meal or a tasty snack. If you’re looking to try your hand at making Puerto Rican beef empanadas at home, you’re in luck! In this guide, we’ll walk you through the process of baking these delicious treats from start to finish.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package of store-bought empanada dough rounds
• 1 egg, beaten (for egg wash)

Instructions:

1. Cook the Filling: In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are soft. Stir in the cumin, oregano, salt, and pepper, and cook for an additional 2-3 minutes. Remove the skillet from the heat and let the filling cool to room temperature.
2. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Assemble the Empanadas: Place a spoonful of the beef filling in the center of each empanada dough round. Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges and seal the empanadas shut.
4. Brush with Egg Wash: Place the assembled empanadas on the prepared baking sheet and brush the tops with the beaten egg. This will give the empanadas a beautiful golden color as they bake.
5. Bake: Transfer the baking sheet to the preheated oven and bake the empanadas for 20-25 minutes, or until they are golden brown and crispy.
6. Serve and Enjoy: Once the empanadas are finished baking, remove them from the oven and let them cool for a few minutes before serving. These delicious Puerto Rican beef empanadas are best enjoyed warm, and they pair perfectly with a side of salsa or a tangy dipping sauce.

Now that you have mastered the art of baking Puerto Rican beef empanadas, you can enjoy these delectable treats whenever the craving strikes. Whether you serve them as an appetizer, a snack, or a main course, these savory turnovers are sure to be a hit with family and friends. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds with the irresistible flavors of Puerto Rican cuisine!