How To Bake Jamaican Beef Patties

Delicious Jamaican Beef Patties: A Baking Adventure

Are you ready to embark on a culinary journey to the Caribbean? Jamaican beef patties are a beloved dish that combines flaky pastry with a savory beef filling, and today, we’re going to show you how to bake these delectable treats right in your own kitchen. Get ready to experience the flavors of Jamaica as we take you through the step-by-step process of creating these mouthwatering beef patties.

Ingredients You’ll Need

Before we dive into the baking process, let’s gather all the ingredients you’ll need to make Jamaican beef patties:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 teaspoon turmeric
• 1/2 teaspoon curry powder
• 1 pound ground beef
• 1 small onion, finely chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 cup beef broth

Preparing the Pastry

Let’s start by making the flaky pastry that will encase the delicious beef filling. Follow these steps to prepare the pastry:

1. In a large mixing bowl, combine the flour, turmeric, and curry powder.
2. Add the chilled, cubed butter to the flour mixture.
3. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
4. Add cold water, a little at a time, and mix until the dough comes together.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Creating the Beef Filling

While the pastry chills, it’s time to prepare the flavorful beef filling for your patties. Here’s how to do it:

1. In a skillet, brown the ground beef over medium heat.
2. Add the chopped onion, thyme, paprika, cayenne pepper, salt, and pepper to the skillet.
3. Pour in the beef broth and simmer the mixture until the liquid has evaporated.
4. Remove the skillet from the heat and let the beef filling cool to room temperature.

Assembling and Baking the Patties

Now that your pastry and beef filling are ready, it’s time to assemble and bake the Jamaican beef patties:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled pastry dough on a floured surface to about 1/8 inch thickness.
3. Using a round cutter or a small plate, cut the dough into circles.
4. Place a spoonful of the cooled beef filling onto one half of each pastry circle.
5. Fold the other half of the pastry over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
6. Place the assembled patties on the prepared baking sheet.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

Enjoying Your Jamaican Beef Patties

Once your Jamaican beef patties are golden and fragrant, it’s time to savor the fruits of your labor. These savory, flaky pastries are perfect for a snack, a light meal, or a party appetizer. Serve them with a side of hot sauce or a refreshing tropical drink for the full Jamaican experience.

Now that you’ve mastered the art of baking Jamaican beef patties, you can share this delightful recipe with friends and family, spreading the joy of Caribbean cuisine wherever you go. Get ready to impress your loved ones with your newfound baking skills and the irresistible flavors of Jamaica!