How To Bake Hy-Vee Cheese Bread

How To Bake Hy-Vee Cheese Bread

Delicious and Easy Hy-Vee Cheese Bread Recipe

Are you craving a warm and cheesy snack? Look no further than this simple and delicious Hy-Vee Cheese Bread recipe. With just a few basic ingredients and easy-to-follow steps, you can enjoy the irresistible aroma and taste of freshly baked cheese bread right in your own kitchen.


  • 1 loaf of Hy-Vee French bread
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French bread loaf in half lengthwise and place it on a baking sheet.
  3. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. Sprinkle the shredded cheddar cheese over the buttered bread.
  6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
  7. Remove the cheese bread from the oven and let it cool for a few minutes.
  8. Slice the bread into pieces and serve warm.

There you have it! In just a few simple steps, you can create a mouthwatering Hy-Vee Cheese Bread that will delight your taste buds and impress your family and friends. Whether you’re hosting a casual get-together or simply want to indulge in a savory treat, this cheese bread is sure to be a hit.

So, the next time you’re in the mood for a cheesy snack, why not try baking your own Hy-Vee Cheese Bread? It’s a quick, easy, and oh-so-satisfying recipe that’s perfect for any occasion. Enjoy!

Share your tips and tricks for baking the perfect Hy-Vee cheese bread in the Baking and Desserts forum. Join the conversation and let’s discuss how to achieve that irresistible cheesy goodness!
What ingredients do I need to bake Hy-Vee Cheese Bread?
To bake Hy-Vee Cheese Bread, you will need the following ingredients: 1 package of Hy-Vee Cheese Bread Mix, 1 cup of warm water, and 1/4 cup of melted butter.
Can I customize the Hy-Vee Cheese Bread with additional ingredients?
Yes, you can customize the Hy-Vee Cheese Bread by adding extra ingredients such as herbs, garlic, or even more cheese to enhance the flavor.
How long does it take to bake Hy-Vee Cheese Bread?
The baking time for Hy-Vee Cheese Bread is approximately 25-30 minutes. It’s important to follow the instructions on the package and check for a golden brown crust to ensure it’s fully baked.
What is the best way to store leftover Hy-Vee Cheese Bread?
To store leftover Hy-Vee Cheese Bread, allow it to cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a day or two, or in the refrigerator for longer shelf life.
Can I freeze Hy-Vee Cheese Bread?
Yes, you can freeze Hy-Vee Cheese Bread. Once it has cooled completely, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
How can I reheat Hy-Vee Cheese Bread?
To reheat Hy-Vee Cheese Bread, preheat the oven to 350°F, unwrap the bread, and place it on a baking sheet. Heat it in the oven for 10-15 minutes or until it’s warmed through. Alternatively, you can also microwave individual slices for a quick reheat.

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