How To Bake Hy-Vee Cheese Bread

Delicious and Easy Hy-Vee Cheese Bread Recipe

Are you craving a warm and cheesy snack? Look no further than this simple and delicious Hy-Vee Cheese Bread recipe. With just a few basic ingredients and easy-to-follow steps, you can enjoy the irresistible aroma and taste of freshly baked cheese bread right in your own kitchen.

Ingredients:

• 1 loaf of Hy-Vee French bread
• 1 cup shredded cheddar cheese
• 1/2 cup butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the French bread loaf in half lengthwise and place it on a baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the shredded cheddar cheese over the buttered bread.
6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
7. Remove the cheese bread from the oven and let it cool for a few minutes.
8. Slice the bread into pieces and serve warm.

There you have it! In just a few simple steps, you can create a mouthwatering Hy-Vee Cheese Bread that will delight your taste buds and impress your family and friends. Whether you’re hosting a casual get-together or simply want to indulge in a savory treat, this cheese bread is sure to be a hit.

So, the next time you’re in the mood for a cheesy snack, why not try baking your own Hy-Vee Cheese Bread? It’s a quick, easy, and oh-so-satisfying recipe that’s perfect for any occasion. Enjoy!