Delicious and Easy Baked Frozen Ahi Tuna Recipe
Are you looking for a quick and delicious way to prepare frozen ahi tuna? Baking frozen ahi tuna in the oven is a simple and convenient method that results in a flavorful and tender dish. Whether you’re a seafood enthusiast or just looking to try something new, this recipe is sure to impress your taste buds.
Ingredients:
- 2 frozen ahi tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh lemon wedges (for serving)
Instructions:
- Preheat your oven to 425°F (220°C).
- Remove the frozen ahi tuna steaks from their packaging and place them on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the tuna steaks, ensuring that they are evenly coated.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mixture over both sides of the tuna steaks, gently pressing it into the flesh to ensure it adheres.
- Place the baking sheet in the preheated oven and bake the ahi tuna for 15-20 minutes, or until it reaches your desired level of doneness. For a medium-rare result, aim for an internal temperature of 125°F (52°C).
- Once the ahi tuna is cooked to perfection, remove it from the oven and allow it to rest for a few minutes before serving.
- Serve the baked ahi tuna with fresh lemon wedges for a burst of citrus flavor.
Now that you have the perfect recipe for baked frozen ahi tuna, it’s time to enjoy the delicious results. Whether you’re serving it as a main course or slicing it for a salad or sandwich, this versatile dish is sure to become a favorite in your culinary repertoire. So, the next time you have frozen ahi tuna on hand, consider baking it in the oven for a simple yet impressive meal.
With just a few simple ingredients and easy-to-follow steps, you can elevate frozen ahi tuna into a mouthwatering masterpiece that will have everyone asking for seconds. Give this recipe a try and savor the delightful flavors of baked ahi tuna right in your own kitchen.
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