Delicious and Easy Bread with Cheese Recipe
Are you a fan of freshly baked bread and gooey cheese? If so, you’re in for a treat! In this article, we’ll walk you through a simple and delicious recipe for baking bread with cheese. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that this recipe is easy to follow and yields fantastic results.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups milk
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the flour, baking powder, and salt.
- Gently fold in the shredded cheddar cheese, making sure it's evenly distributed throughout the flour mixture.
- Make a well in the center of the dry ingredients and pour in the milk. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Drizzle the melted butter over the top of the batter.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the bread has cooled, slice it up and enjoy it on its own or as a side to your favorite soup or salad. The cheesy goodness and tender crumb of this bread will surely make it a hit with your family and friends.
So, there you have it – a simple and mouthwatering recipe for baking bread with cheese. Give it a try and savor the delightful combination of warm bread and melted cheese. Happy baking!
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FAQ:
What type of cheese is best for baking bread?
For baking bread with cheese, it’s best to use a cheese that melts well and has a strong flavor. Good options include cheddar, Gruyère, mozzarella, and Parmesan. These cheeses will add a delicious taste and gooey texture to your bread.
Can I use pre-shredded cheese for baking bread?
While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the texture of your bread. It’s best to shred the cheese yourself from a block for optimal results.
How can I incorporate cheese into the bread dough?
To incorporate cheese into the bread dough, simply add the shredded cheese to the dough during the mixing process. Knead the dough until the cheese is evenly distributed. You can also layer slices of cheese between the dough for a more pronounced cheese flavor.
Should I adjust the baking time when adding cheese to bread?
When adding cheese to bread, it’s important to monitor the baking time. The cheese can cause the bread to brown more quickly, so you may need to cover the loaf with foil partway through baking to prevent over-browning. Keep an eye on the bread as it bakes to ensure it reaches the perfect golden color.
Can I add other ingredients to my cheese bread?
Absolutely! You can customize your cheese bread by adding ingredients like herbs, garlic, or even jalapeños for a spicy kick. These additions can complement the cheese flavor and add extra layers of deliciousness to your bread.
How can I prevent the cheese from burning on top of the bread?
To prevent the cheese from burning on top of the bread, you can sprinkle it on during the last few minutes of baking or cover the loaf with foil for the majority of the baking time. This will allow the cheese to melt and become golden without burning.
What is the best way to serve bread with cheese?
Freshly baked bread with cheese is best served warm. Allow the bread to cool for a few minutes after baking, then slice it and enjoy it on its own, with butter, or as a side to soups and salads. The gooey, cheesy goodness will be a hit with everyone!
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