How To Bake Crispier Fries

Get Ready to Bake the Crispiest Fries Ever!

Are you tired of soggy, limp fries that just don’t hit the spot? If so, it’s time to take matters into your own hands and learn how to bake the crispiest fries right in your own kitchen. With a few simple tips and tricks, you can achieve that perfect golden-brown, crispy exterior with a fluffy interior that will have everyone coming back for more.

Choose the Right Potato

When it comes to making crispy fries, not all potatoes are created equal. For the best results, opt for Russet potatoes. These starchy potatoes have a high solids content, which helps them achieve that coveted crispiness when baked.

Cut Them Just Right

The size and shape of your fries can make a big difference in their crispiness. Aim for uniformity when cutting your potatoes into fries. This will ensure that they cook evenly and achieve the perfect level of crispiness. A 1/4-inch thickness is ideal for achieving that crispy exterior while maintaining a fluffy interior.

Soak Them Up

Before baking, it’s important to soak your cut potatoes in cold water for at least 30 minutes. This helps remove excess starch, which can prevent the fries from crisping up in the oven. After soaking, be sure to thoroughly dry the potatoes with a clean kitchen towel to remove any excess moisture.

Season to Perfection

Once your fries are cut and dried, it’s time to season them to perfection. Toss the fries in a mixture of olive oil, salt, pepper, and your favorite seasonings. Get creative with your seasonings – paprika, garlic powder, and rosemary are all great options for adding extra flavor to your fries.

Spread Them Out

For maximum crispiness, it’s important to give your fries plenty of room to breathe while baking. Spread them out in a single layer on a baking sheet lined with parchment paper. Crowding the fries on the baking sheet can cause them to steam rather than crisp up, so be sure to give them some space.

Flip and Rotate

Halfway through the baking process, take a moment to flip and rotate the fries. This will ensure that they cook evenly on all sides, resulting in a perfectly crispy exterior all around.

Get Ready to Enjoy!

Once your fries are golden brown and crispy, it’s time to take them out of the oven and get ready to enjoy. Serve them up with your favorite dipping sauces and get ready to savor the delicious, crispy perfection that you’ve created right in your own kitchen.

With these simple tips, you can say goodbye to soggy, lackluster fries and hello to the crispiest, most delicious fries you’ve ever tasted. So, what are you waiting for? Get ready to bake up a batch of crispy fries that will have everyone asking for your secret recipe!