How To Bake Barbecue Chicken Drumsticks

Delicious Barbecue Chicken Drumsticks: A Simple and Tasty Recipe

Barbecue chicken drumsticks are a classic favorite for any outdoor gathering or family dinner. The combination of tender, juicy chicken with a sweet and tangy barbecue sauce is simply irresistible. If you’re looking for a simple and delicious way to prepare barbecue chicken drumsticks, then you’ve come to the right place. In this article, we’ll walk you through the steps to bake barbecue chicken drumsticks to perfection.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

8 chicken drumsticks
1 cup of your favorite barbecue sauce
2 tablespoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste

Instructions:

Now that you have all your ingredients, it’s time to get cooking! Follow these simple steps to bake delicious barbecue chicken drumsticks:

Preheat your oven to 425°F (220°C).
Place the chicken drumsticks in a large bowl and drizzle with olive oil. Season with garlic powder, salt, and pepper, then toss to coat the drumsticks evenly.
Arrange the drumsticks on a baking sheet lined with parchment paper, making sure they are spaced apart.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
While the chicken is baking, pour the barbecue sauce into a small saucepan and warm it over low heat.
Once the chicken is done, remove it from the oven and brush the drumsticks with the warm barbecue sauce, making sure to coat them evenly.
Return the chicken to the oven and bake for an additional 5-10 minutes, allowing the barbecue sauce to caramelize and create a delicious glaze.
Once the chicken is finished baking, remove it from the oven and let it rest for a few minutes before serving.

Serving Suggestions:

Now that your barbecue chicken drumsticks are ready, it’s time to enjoy the fruits of your labor! Here are a few serving suggestions to make your meal complete:

Serve the drumsticks with a side of creamy coleslaw and corn on the cob for a classic barbecue meal.
Pair the chicken with a fresh green salad and grilled vegetables for a lighter, healthier option.
Don’t forget to have plenty of napkins on hand – barbecue chicken drumsticks can get messy, but that’s all part of the fun!

There you have it – a simple and delicious recipe for baking barbecue chicken drumsticks. Whether you’re hosting a summer cookout or simply craving a taste of barbecue, this recipe is sure to be a hit with your family and friends. So fire up the oven, gather your ingredients, and get ready to enjoy some mouthwatering barbecue chicken drumsticks!

Want to share your tips and techniques for making the perfect barbecue chicken drumsticks? Join the discussion in the Cooking Techniques forum section and let us know your secrets for achieving that smoky, succulent flavor.

FAQ:

What is the best way to prepare chicken drumsticks for baking?

The best way to prepare chicken drumsticks for baking is to first pat them dry with paper towels to remove any excess moisture. Then, season them with your choice of spices, herbs, and a little bit of oil to help the skin crisp up in the oven.

How long should I bake chicken drumsticks in the oven?

Chicken drumsticks should be baked in a preheated oven at 425°F (220°C) for approximately 35-45 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.

What is the secret to making barbecue sauce for chicken drumsticks?

The secret to making a delicious barbecue sauce for chicken drumsticks is to balance the sweet, tangy, and savory flavors. You can achieve this by combining ingredients such as ketchup, brown sugar, vinegar, Worcestershire sauce, and spices like garlic powder, onion powder, and paprika.

How can I prevent the chicken drumsticks from drying out while baking?

To prevent the chicken drumsticks from drying out while baking, you can brush them with a thin layer of oil or butter before placing them in the oven. Additionally, covering the baking dish with foil for the first half of the cooking time can help retain moisture.

Can I use a different type of chicken cut for this recipe?

Yes, you can use different types of chicken cuts such as thighs or wings for this recipe. However, keep in mind that the cooking time may vary depending on the size and thickness of the pieces. It’s important to adjust the baking time accordingly and ensure the chicken reaches a safe internal temperature.

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