Delicious and Easy Boneless Beef Arm Steak Recipe
Are you looking for a simple and delicious way to prepare boneless beef arm steak? Look no further! Baking boneless beef arm steak is a great way to lock in flavor and moisture, resulting in a tender and juicy dish that will impress your family and friends. Follow these easy steps to create a mouthwatering boneless beef arm steak that will have everyone asking for seconds.
Ingredients:
- 2 boneless beef arm steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the boneless beef arm steaks on a cutting board and pat them dry with paper towels.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried thyme to create a flavorful rub.
- Rub the seasoning mixture all over the boneless beef arm steaks, ensuring that they are evenly coated.
- Place the seasoned steaks in a baking dish and cover with aluminum foil.
- Bake the steaks in the preheated oven for 30-35 minutes, or until they reach your desired level of doneness.
- Once cooked, remove the steaks from the oven and let them rest for a few minutes before serving.
Now that your boneless beef arm steaks are perfectly baked, it’s time to enjoy the delicious results. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The tender and flavorful meat will be the star of the meal, leaving everyone satisfied and impressed with your culinary skills.
Baking boneless beef arm steak is a simple and convenient cooking method that yields fantastic results. Whether you’re preparing a weeknight dinner for your family or hosting a special gathering, this recipe is sure to be a hit. Try it out and savor the mouthwatering flavors of perfectly baked boneless beef arm steak.
So, next time you’re in the mood for a hearty and satisfying meal, consider baking boneless beef arm steak. With just a few simple ingredients and easy steps, you can create a memorable dish that will have everyone coming back for more. Enjoy!
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