How To Bake A Yukon Gold Potato In The Oven

Perfectly Baked Yukon Gold Potatoes: A Delicious and Easy Side Dish

Yukon Gold potatoes are a versatile and delicious variety that can be enjoyed in a variety of ways. One of the simplest and most satisfying ways to prepare them is by baking them in the oven. Whether you’re serving them alongside a juicy steak or as a hearty accompaniment to a vegetarian meal, perfectly baked Yukon Gold potatoes are sure to be a hit. Here’s how to achieve that crispy-on-the-outside, fluffy-on-the-inside perfection every time.

Ingredients:

• 4 medium Yukon Gold potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, chives, shredded cheese, bacon bits

Instructions:

1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This high temperature will help to create a crispy exterior while ensuring that the inside of the potato becomes tender and fluffy.
2. Prepare the potatoes: While the oven is preheating, scrub the Yukon Gold potatoes under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
3. Prick the potatoes: Use a fork to prick each potato several times. This will allow steam to escape during the baking process, preventing the potatoes from bursting.
4. Coat with olive oil: Place the potatoes on a baking sheet and drizzle them with olive oil. Use your hands to rub the oil evenly over the surface of each potato, ensuring that they are well-coated.
5. Season the potatoes: Sprinkle the potatoes with salt and pepper, to taste. The oil will help the seasoning adhere to the skin, adding flavor to every bite.
6. Bake the potatoes: Transfer the baking sheet to the preheated oven and bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork. For extra crispy skin, you can increase the oven temperature to 450°F (230°C) during the last 10 minutes of baking.
7. Remove from the oven: Once the potatoes are fully cooked, carefully remove them from the oven. Allow them to cool for a few minutes before handling, as they will be very hot.
8. Serve and enjoy: To serve, use a sharp knife to make a lengthwise slit in the top of each potato. Gently squeeze the ends to open up the potato, then fluff the insides with a fork. Add your favorite toppings, such as sour cream, chives, shredded cheese, or bacon bits, and enjoy!

With these simple steps, you can easily create a mouthwatering side dish that is perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a special gathering, baked Yukon Gold potatoes are a crowd-pleasing option that pairs well with a wide range of main courses. So, the next time you’re in the mood for a comforting and satisfying side dish, reach for some Yukon Gold potatoes and get ready to bake up a delicious treat!