How To Make Pav Bhaji
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Serves:
Ingredients
- 4 tbsp butter
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 large tomato, finely chopped
- 1 cup boiled and mashed mixed vegetables (potatoes, cauliflower, carrots, peas)
- 2 tbsp pav bhaji masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 4 pav buns
- Chopped onion and coriander leaves for garnish
Instructions
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Heat butter in a pan and add chopped onions. Saute until they turn translucent.
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Add green bell peppers and cook until they are tender.
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Add chopped tomatoes and cook until they become mushy.
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Add boiled and mashed mixed vegetables to the pan. Mix well.
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Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix everything together.
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Mash the mixture with a masher or the back of a spoon, ensuring all the vegetables are well combined.
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Cook for a few more minutes until all the flavors are well incorporated.
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In a separate pan, slice the pav buns horizontally and toast them with butter.
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Serve the hot pav bhaji with toasted pav buns, garnished with chopped onions and coriander leaves.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 45mg
- Sodium : 980mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 8g
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