How To Make Pav Bhaji
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Heat butter in a pan and add chopped onions. Saute until they turn translucent.
Add green bell peppers and cook until they are tender.
Add chopped tomatoes and cook until they become mushy.
Add boiled and mashed mixed vegetables to the pan. Mix well.
Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix everything together.
Mash the mixture with a masher or the back of a spoon, ensuring all the vegetables are well combined.
Cook for a few more minutes until all the flavors are well incorporated.
In a separate pan, slice the pav buns horizontally and toast them with butter.
Serve the hot pav bhaji with toasted pav buns, garnished with chopped onions and coriander leaves.
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 45mg
- Sodium : 980mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 8g
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